At a Glance
- Tasks: Lead the kitchen team and create exceptional dining experiences at St Mary's Stadium.
- Company: Join Oak View Group, a leader in innovative hospitality and sports entertainment.
- Benefits: Earn up to £34,000 with structured training and professional growth opportunities.
- Other info: Inclusive environment that values diversity and fosters creativity.
- Why this job: Be part of a brand new venue and make your mark in culinary innovation.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 34000 - 34000 £ per year.
Oak View Group (OVG) is the world's leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet.
With an expanding footprint in the United Kingdom, OVG is redefining how fans experience live events through innovative hospitality. OVG's first UK project, Co-op Live in Manchester, revolutionised fan experiences through innovative hospitality. We are ready to build on this as we gear up to manage further venues across the UK. We're fanatical about transforming food and beverage services across sports and entertainment venues by prioritising culinary innovation, local concepts, and seamless technological integration.
Role Purpose:
Up to 34,000 depending on experience. A rare opportunity has arisen for a passionate Sous Chef to join the brand new Level 1 Restaurant at St Mary's Stadium - home of Southampton FC. As Sous Chef, you'll work closely with the Head Chef to deliver an exceptional food offering in a fast-paced, 7 day operation. You'll take a hands-on role in leading the kitchen, supporting with menu development, ensuring smooth service, and maintaining the highest culinary standards.
What you'll be doing:
- Supporting the Head Chef in the day to day running of all kitchen operations.
- Leading, motivating, and developing the kitchen team, especially in the Head Chef's absence.
- Overseeing prep, service, and kitchen workflow to ensure consistent quality and efficiency.
- Managing ordering, stock control, and waste to maintain cost and GP targets.
- Ensuring full compliance with food safety, hygiene regulations, and H&S policies.
What we're looking for:
- Proven experience as a Sous Chef or strong Junior Sous ready to step up.
- Confident leading a team, with excellent communication and organisational skills.
- Able to thrive under pressure within a busy, fast paced environment.
- Passionate about fresh, seasonal ingredients and delivering exceptional dining experiences.
- Positive, driven, and eager to contribute creative ideas to a brand new venue.
Good to know:
This full time role offers up to 34,000 per annum depending on experience and is based on a 7 day operation. You'll receive structured training and development to support your professional growth in an inclusive team.
Our Inclusion Commitments:
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you.
Employee Screening and Eligibility to Work:
We are committed to safeguarding and promoting the welfare of children, young people and adults at risk and we expect everyone to share this commitment. You will be required to adhere to all relevant policies and uphold the Club's commitment to safeguarding children, young people and adults at risk and to ensure that Southampton Football Club is free from discrimination and harassment. The post holder will demonstrate a strong commitment to equality, diversity, and inclusion, supporting the organisation's strategic aims to remove barriers and address inequality. You will play an active role in promoting an inclusive, discrimination-free environment that ensures fair access to opportunities and resources. This includes fostering a culture of dignity, respect, and belonging where everyone is empowered to contribute, perform, and reach their full potential.
Sous Chef - Southampton employer: OVG
Oak View Group is an exceptional employer, offering a vibrant and dynamic work environment at St Mary's Stadium in Southampton. With a strong focus on employee growth and inclusivity, OVG provides flexible matchday roles that allow staff to engage with fans while delivering outstanding service. The company values diversity and fosters a culture of respect and belonging, making it an ideal place for individuals seeking meaningful employment in the live events industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Southampton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like OVG. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to OVG
Don't be shy about reaching out to OVG directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Southampton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about OVG and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at OVG
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
