At a Glance
- Tasks: Create and deliver high-quality desserts and pastries in a vibrant stadium setting.
- Company: Join Oak View Group, revolutionising the live events industry with passion and innovation.
- Benefits: Earn £18.90 per hour, enjoy flexible shifts, and be part of an exciting team.
- Other info: Embrace diversity and inclusion while enjoying excellent career growth opportunities.
- Why this job: Work in a fast-paced environment and elevate the fan experience at St Mary's Stadium.
- Qualifications: Experience as a Pastry Chef de Partie or similar role in a busy kitchen.
The predicted salary is between 18.9 - 18.9 £ per hour.
Join the team at Southampton Football Club as a Pastry Chef de Partie, creating and delivering high-quality desserts, pastries, and baked goods in a fast-paced, exciting stadium environment. This is an excellent opportunity for experienced pastry chefs seeking flexible, casual work during matchdays and major events at St Mary's Stadium.
Work alongside a professional hospitality and catering team, supporting premium matchday hospitality, conferences, events, and large-scale catering operations.
What We're Looking For:
- Proven experience as a Pastry Chef de Partie, Pastry Chef, or Chef in a fast-paced kitchen, hospitality, stadium, or events environment
- Strong knowledge of pastry preparation, dessert production, baking techniques, and food presentation
- Ability to work efficiently under pressure during busy matchdays and high-volume service periods
- Excellent organisational skills and attention to detail
- A proactive team player with a positive and professional attitude
- Flexibility to work evenings, weekends, matchdays, and stadium events
What You'll Be Doing:
- Preparing, baking, and presenting high-quality pastries, desserts, cakes, and sweet menu items to professional standards
- Supporting matchday hospitality, corporate events, conferences, and catering operations across St Mary's Stadium
- Assisting with food preparation, stock rotation, ingredient management, and kitchen organisation
- Maintaining exceptional food quality, consistency, and presentation standards
- Working collaboratively with chefs, kitchen teams, and wider hospitality staff to deliver outstanding service
Good to Know:
- Pay rate: 18.90 per hour (inclusive of holiday pay)
- Contract type: Casual / Matchday
- Location: St Mary's Stadium, Southampton
- Shifts: Flexible, based on home matchdays, conferences, hospitality functions, and stadium events
Our Inclusion Commitments:
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work:
We are committed to safeguarding and promoting the welfare of children, young people and adults at risk and we expect everyone to share this commitment. You will be required to adhere to all relevant policies and uphold the Club's commitment to safeguarding children, young people and adults at risk and to ensure that Southampton Football Club is free from discrimination and harassment. The post holder will demonstrate a strong commitment to equality, diversity, and inclusion, supporting the organisation's strategic aims to remove barriers and address inequality. You will play an active role in promoting an inclusive, discrimination-free environment that ensures fair access to opportunities and resources. This includes fostering a culture of dignity, respect, and belonging where everyone is empowered to contribute, perform, and reach their full potential.
Pastry Chef De Partie - Southampton employer: OVG
Oak View Group is an exceptional employer, offering Matchday Chefs at King Power Stadium the chance to be part of a dynamic team that is transforming the live events industry. With a focus on culinary creativity and a commitment to high-quality service, employees benefit from flexible working hours during exciting matchdays, a supportive work culture, and opportunities for professional growth in a vibrant environment. Join us to contribute to unforgettable experiences while enjoying competitive pay rates and a diverse, inclusive workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef De Partie - Southampton
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at OVG and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Pastry Chef De Partie - Southampton
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at OVG that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at OVG.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at OVG get a sense of who you are beyond your experience!
How to prepare for a job interview at OVG
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at OVG and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
