At a Glance
- Tasks: Prepare and serve high-quality food during matchdays in a vibrant stadium atmosphere.
- Company: Join Oak View Group, transforming the live events industry with passion and innovation.
- Benefits: Earn £18.90 per hour, enjoy flexible shifts, and be part of an exciting team.
- Other info: Embrace diversity and inclusion while contributing to unforgettable fan experiences.
- Why this job: Experience the thrill of matchdays while honing your culinary skills in a dynamic environment.
- Qualifications: Proven experience in fast-paced kitchens and a positive, team-oriented attitude.
The predicted salary is between 39312 - 39312 £ per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.
About the Venue: OVG's landmark partnership with Southampton Football Club represents a significant step forward in elevating the fan experience at St Mary's Stadium. We're already delivering a complete transformation of all food and beverage outlets; working closely with the club to provide new menu items, shorter wait times, better service, and enhanced hospitality across every touchpoint.
Role Purpose: Join the team at Southampton Football Club as a Matchday Chef, delivering high quality food in a fast paced, exciting stadium environment. This is a great opportunity for experienced chefs seeking flexible, casual work during matchdays and major events at St Mary's Stadium.
What We're Looking For:
- Proven experience as a chef in a fast-paced kitchen or stadium/venue environment
- Ability to work efficiently under pressure during busy matchday service
- Strong organisational skills and attention to detail
- A proactive team player with a positive and professional attitude
- Flexibility to work evenings, weekends, and matchdays
What You'll Be Doing:
- Preparing, cooking, and presenting food to a high standard for matchday hospitality and catering outlets
- Supporting kitchen operations to ensure smooth and efficient service during peak periods
- Maintaining strict health, safety, and food hygiene standards
- Assisting with food preparation, stock control, and kitchen organisation
- Working collaboratively with the wider catering and hospitality team
- Contributing to a positive matchday experience at St Mary's Stadium
Good to Know:
- Pay rate: 18.90 per hour (inclusive of holiday pay)
- Contract type: Casual / Matchday
- Location: St Mary's Stadium, Southampton
- Shifts: Flexible, based on home matchdays and stadium event
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: We are committed to safeguarding and promoting the welfare of children, young people and adults at risk and we expect everyone to share this commitment. You will be required to adhere to all relevant policies and uphold the Club's commitment to safeguarding children, young people and adults at risk and to ensure that Southampton Football Club is free from discrimination and harassment. The post holder will demonstrate a strong commitment to equality, diversity, and inclusion, supporting the organisation's strategic aims to remove barriers and address inequality. You will play an active role in promoting an inclusive, discrimination-free environment that ensures fair access to opportunities and resources. This includes fostering a culture of dignity, respect, and belonging where everyone is empowered to contribute, perform, and reach their full potential.
Locations
Chef de Partie - Southampton employer: OVG
Oak View Group is an exceptional employer, offering Matchday Chefs at King Power Stadium the chance to be part of a dynamic team that is transforming the live events industry. With a focus on culinary creativity and a commitment to high-quality service, employees benefit from flexible working hours during exciting matchdays, a supportive work culture, and opportunities for professional growth in a vibrant environment. Join us to contribute to unforgettable experiences while enjoying competitive pay rates and a diverse, inclusive workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Southampton
✨Tip Number 1
Get to know the venue! Familiarise yourself with St Mary's Stadium and its vibe. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Network like a pro! Connect with current employees or chefs in similar roles on social media. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you get the chance, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the OVG family at Southampton Football Club.
We think you need these skills to ace Chef de Partie - Southampton
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience in fast-paced kitchens or stadium environments. We want to see how you've thrived under pressure and delivered top-notch food, so don’t hold back!
Be Yourself:Let your personality shine through in your application! We’re looking for proactive team players with a positive attitude, so don’t be afraid to show us who you are and why you’d be a great fit for our team.
Tailor Your Application:Take a moment to tailor your application to the role. Mention specific skills that match what we’re looking for, like your organisational skills or attention to detail. It shows us you’ve done your homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it’s super easy to do!
How to prepare for a job interview at OVG
✨Know Your Menu
Before the interview, familiarise yourself with the types of food and beverages offered at St Mary's Stadium. Being able to discuss specific dishes or suggest new ideas shows your passion for the role and your understanding of the fan experience.
✨Showcase Your Experience
Prepare examples from your previous roles that highlight your ability to work under pressure in a fast-paced kitchen. Discuss how you've managed busy service periods and maintained high standards, as this will resonate well with the interviewers.
✨Emphasise Teamwork
Since the role requires collaboration with the wider catering team, be ready to share instances where you’ve successfully worked as part of a team. Highlight your proactive attitude and how you contribute to a positive working environment.
✨Be Flexible and Positive
Demonstrate your flexibility regarding working hours and your enthusiasm for matchdays. A positive attitude can set you apart, so express your excitement about contributing to the fan experience and being part of the vibrant atmosphere at the stadium.
