OV-Group Inns and Taverns is seeking a confident Duty Pub Manager to lead a busy venue, ensuring smooth service, safety and profitability. You will supervise bar, floor and kitchen teams, maintain standards, and deliver a warm welcome to guests.
You will manage day-to-day operations on shift, handle cash and stock, plan events, and ensure licensing, health and safety compliance. The role suits hospitality professionals who thrive under pressure and enjoy hands-on leadership.
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