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- Tasks: Lead the kitchen team to create healthy, delicious meals for students.
- Company: Outwood Academy Shafton, a supportive and community-focused school.
- Benefits: Competitive salary, term-time working, and a vibrant work environment.
- Why this job: Make a real difference in students' lives through nutritious food and a positive dining experience.
- Qualifications: Experience in catering management and a passion for student wellbeing.
- Other info: Join a dedicated team committed to transforming lives and raising standards.
The predicted salary is between 23900 - 25200 £ per year.
Role: School Catering Manager
Academy: Outwood Academy Shafton
Start Date: As soon as possible
Salary (Actual Salary): Grade 7 £27,516.99 to £28,849.27
Working Pattern: Monday to Friday, 37 hours. Term Time Plus 3 Weeks (41 weeks)
Outwood Academy Shafton is looking for someone to be responsible for the whole academy catering provision, developing and progressing the catering provision to deliver healthy and high-quality meals that meet Nutritional Standards. The role includes ensuring the attractiveness of the catering provision, including food presentation and the eating environment.
The Candidate & The Role
- Be responsible for oneself and working colleagues for a high standard of hygiene and safety under the Food Safety (General Food Hygiene) Regulations 1995, the Health and Safety at Work Act 1974, and the policies of the Outwood Grange Academies Trust.
- Plan daily menus making provision as appropriate for special dietary requirements and order stocks accordingly.
- Prepare, cook, and oversee the cooking of a range of food items.
- Supervise and deploy catering staff to ensure the efficient organisation of the catering service and deal with any day-to-day staffing problems/issues that may arise.
- In conjunction with the Finance Team, be responsible for the accurate cost control of catering revenue and expenditure and ensuring correct procedures are met.
For the full list of duties, please refer to the Job Description.
The Department & Facilities
The department comprises of 1 assistant catering manager, 7 catering assistants, and 3 midday supervisors, as well as yourself as catering manager. The kitchen is a busy environment which is fully functioning with lots of modern equipment.
From the Principal
Thank you for your interest in the vacancy at Outwood Academy Shafton. As Principal, I am thrilled to introduce our academy, a true place of belonging in Shafton, Barnsley. Kindness, compassion, high standards, and the highest quality teaching are our core business every single day. Having worked in this school community for 26 years, I feel absolute pride seeing our students flourish. Every member of staff is deeply committed to providing the very best life chances for our students. Many colleagues have been part of our journey from the start, and we are unbelievably proud of the transformation we bring to our young people and the whole community. As part of the Outwood Family, renowned for transforming lives and raising standards, we would be delighted to welcome you to our team if you share our passion and dedication.
To view the job description for this role, please click here. To view the personal specification for this role, please click here. If you have any questions or would like to discuss the role or arrange a visit, please contact Jane Goldthorpe, Business Manager. For more information and to apply online, please click the apply button. Closing date: Midday on Wednesday 7 January 2026.
Required Experience
Manager
Key Skills
- Abinitio
- Corporate Banking
- Logistics & Procurement
- Consumer Durables
- FX
- Instrument Maintenance
Employment Type: Full Time
Experience: years
Vacancy: 1
Monthly Salary: Salary £27,516 - £28,849
School Catering Manager in Barnsley employer: Outwood
Contact Detail:
Outwood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager in Barnsley
✨Tip Number 1
Get to know the academy's values and mission. When you walk into that interview, show us how your passion for healthy eating and student welfare aligns with what Outwood Academy Shafton stands for. It’s all about making that connection!
✨Tip Number 2
Prepare some examples of how you've led a team in a busy kitchen before. We want to hear about your experience managing staff and ensuring high standards of hygiene and safety. Bring those stories to life!
✨Tip Number 3
Don’t forget to showcase your creativity! Talk about how you’ve developed menus or catered to special dietary needs in the past. We love hearing about innovative ideas that can enhance our catering provision.
✨Tip Number 4
Finally, be ready to discuss how you handle challenges in a fast-paced environment. Whether it’s staffing issues or unexpected changes in food orders, we want to know how you keep things running smoothly. And remember, apply through our website for the best chance!
We think you need these skills to ace School Catering Manager in Barnsley
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for school catering shine through. We want to see how much you care about providing healthy and high-quality meals for students. Share any relevant experiences that highlight your passion for food and nutrition!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your leadership skills and experience in managing a kitchen environment. We’re looking for someone who can empathise with students, so don’t forget to mention any relevant experiences that showcase this.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just click the apply button!
How to prepare for a job interview at Outwood
✨Know Your Menu
Before the interview, familiarise yourself with the types of meals you might be serving at Outwood Academy Shafton. Think about how you can incorporate healthy options and cater to special dietary requirements. This shows your passion for providing quality meals and your understanding of the role.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in managing a team. Share specific examples of how you've successfully led a kitchen or catering team, dealt with staffing issues, and maintained high standards of hygiene and safety. This will demonstrate your capability as a passionate leader.
✨Emphasise Your Empathy
Since the role requires empathy with students, think of ways to express your understanding of their needs. Perhaps share a story where you made a positive impact on students through your catering choices. This will resonate well with the academy's values.
✨Understand Cost Control
Brush up on your knowledge of cost control in catering. Be ready to discuss how you would manage catering revenue and expenditure effectively. Mention any relevant experience you have in budgeting or financial management to show you're prepared for this responsibility.
