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- Tasks: Lead a passionate kitchen team to provide healthy meals for students.
- Company: Join a supportive academy focused on student well-being.
- Benefits: Competitive salary, 37 hours a week, and 41 weeks a year.
- Why this job: Make a real difference in students' lives through nutritious food.
- Qualifications: Experience in catering management and a love for working with young people.
- Other info: Opportunity to shape the future of school meals and promote healthy eating.
The predicted salary is between 23000 - 29000 £ per year.
£27,516 - £28,849 | Actual salary for 37 hours per week, 41 weeks per year
Location: Barnsley, South Yorkshire S72 8RE
Required from March 2026, or as soon as possible.
We are looking for a passionate leader for our kitchen who has real empathy with our students. You will be responsible for the whole academy catering provision, developing and progressing the catering provision to deliver healthy and high-quality meals.
School Catering Manager in Shafton employer: Outwood Academy Shafton
Contact Detail:
Outwood Academy Shafton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager in Shafton
✨Tip Number 1
Network like a pro! Reach out to your connections in the education and catering sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that School Catering Manager role.
✨Tip Number 2
Prepare for the interview by researching the academy's values and catering needs. We want you to show how your passion for healthy eating aligns with their mission. Tailor your answers to reflect empathy and leadership in your responses.
✨Tip Number 3
Don’t forget to showcase your experience! Bring along examples of how you've developed catering provisions in the past. We want to see your creativity and ability to deliver high-quality meals that students love.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. We’re here to support you every step of the way, so don’t hesitate to reach out if you need any help during the process.
We think you need these skills to ace School Catering Manager in Shafton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for catering and working with students shine through. We want to see your enthusiasm for creating healthy and delicious meals that make a difference in their lives.
Tailor Your Experience: Make sure to highlight any relevant experience you have in catering or managing a kitchen. We’re looking for someone who can lead our team effectively, so share examples of how you've done this in the past.
Be Personable: Since empathy is key in this role, don’t hesitate to include personal anecdotes that showcase your ability to connect with students and staff. We love seeing how you’ve made an impact in previous roles!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process.
How to prepare for a job interview at Outwood Academy Shafton
✨Know Your Stuff
Make sure you’re familiar with the latest trends in school catering and nutrition. Research the specific needs of the students at the academy and be ready to discuss how you can meet those needs with healthy, delicious meals.
✨Show Your Passion
During the interview, let your enthusiasm for working with students shine through. Share personal stories or experiences that highlight your empathy and commitment to providing a positive dining experience for young people.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, like dietary restrictions or managing a busy lunch service. Think of examples from your past experience where you successfully navigated similar challenges.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions ready that show your interest in the role and the academy. Ask about their current catering initiatives or how they involve students in menu planning to demonstrate your proactive approach.
