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- Tasks: Lead a passionate kitchen team to create healthy, high-quality meals for students.
- Company: Join a supportive academy focused on student wellbeing and nutrition.
- Benefits: Competitive salary, term-time hours, and a positive work environment.
- Why this job: Make a real difference in students' lives through nutritious and appealing meals.
- Qualifications: Experience in catering management and a passion for food safety.
- Other info: Opportunity for growth in a vibrant educational setting.
The predicted salary is between 27516 - 28849 £ per year.
£27,516 - £28,849 | Actual salary for 37 hours per week, 41 weeks per year
Location: Barnsley, South Yorkshire S72 8RE
Required from March 2026, or as soon as possible.
We are looking for a passionate leader for our kitchen who has real empathy with our students. You will be responsible for the whole academy catering provision, developing and progressing the catering provision to deliver healthy and high-quality meals that meet Nutritional Standards. You will also ensure the attractiveness of catering provision - including food presentation and the eating environment.
Working Pattern: 37 hours per week, Monday to Friday, Term Time + 3 weeks (41 weeks p/a).
As our successful candidate, you will:
- Be responsible for yourself and working colleagues for a high standard of hygiene and safety under the Food Safety (General Food Hygiene) Regulations 1995, the Health and Safety at Work Act 1974 and the policies of the Outwood Grange Academies Trust;
- Plan daily menus, making provision as appropriate for special dietary requirements, and order stocks accordingly;
- Prepare, cook and oversee the cooking of a range of food items;
- Supervise and deploy catering staff to ensure the efficient organisation of the catering service, and deal with any day-to-day staffing problems/issues that may arise.
School Catering Manager in Barnsley employer: Outwood Academy Shafton
Contact Detail:
Outwood Academy Shafton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager in Barnsley
✨Tip Number 1
Get to know the school and its values! Research the academy's mission and how they approach student wellbeing. This will help you tailor your conversations and show that you're genuinely interested in making a positive impact.
✨Tip Number 2
Practice your interview skills with a friend or family member. Focus on how you can demonstrate your leadership abilities and your passion for providing healthy meals. We want you to feel confident and ready to impress!
✨Tip Number 3
Prepare some questions to ask during the interview. This shows you're engaged and keen to learn more about the role. Think about asking about their current catering challenges or how they involve students in menu planning.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace School Catering Manager in Barnsley
Some tips for your application 🫡
Show Your Passion: Let your enthusiasm for catering and working with students shine through in your application. We want to see that you genuinely care about providing healthy, high-quality meals and creating a positive dining experience.
Highlight Relevant Experience: Make sure to detail any previous roles you've had in catering or food management. We’re looking for someone who can demonstrate their ability to lead a team and manage kitchen operations effectively.
Be Specific About Your Skills: When discussing your skills, be specific! Mention your knowledge of food safety regulations, menu planning, and how you handle dietary requirements. This will show us that you’re well-prepared for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Outwood Academy Shafton
✨Know Your Nutritional Standards
Familiarise yourself with the latest nutritional standards and guidelines relevant to school catering. Be ready to discuss how you would implement these in your menu planning and ensure that meals are both healthy and appealing to students.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a kitchen environment. Highlight your ability to manage staff, resolve conflicts, and maintain high standards of hygiene and safety. This will demonstrate your capability to oversee the catering service effectively.
✨Menu Planning Mastery
Come prepared with ideas for daily menus that cater to various dietary requirements. Discuss how you would approach menu planning to keep meals exciting and nutritious, while also considering food presentation and the overall dining experience.
✨Engage with Empathy
Since empathy with students is key, think about how you can connect with them through your catering. Prepare to share your thoughts on how to create an inviting eating environment and how you would gather feedback from students to improve the service.
