At a Glance
- Tasks: Create innovative dishes and collaborate with a talented kitchen team.
- Company: The Outsider, a renowned Edinburgh restaurant with a creative culinary culture.
- Benefits: Competitive salary, cash tips, pension, and employee discounts.
- Other info: Opportunity for career growth in a vibrant restaurant environment.
- Why this job: Join a dynamic kitchen and unleash your creativity with fresh ingredients daily.
- Qualifications: 5 years of chef experience and a passion for culinary innovation.
The predicted salary is between 34000 - 44000 € per year.
The Outsider restaurant is looking for a Senior Sous Chef to join our kitchen management team. We offer a competitive salary in a well-known Edinburgh institution with a great group of creative chefs. If you think you are the right match for the following opportunity, apply after reading the complete description.
Our restaurant offers the chance to create on a daily basis, with fresh ingredients from a range of suppliers. We encourage our chefs to be creative with daily special dishes to go alongside our core menu that the Outsider is renowned for.
As Senior Sous Chef, you are expected to work closely with the Head Chef and General Manager of the restaurant to ensure the high quality of our service and food is maintained, as well as help create new dishes. You are also tasked to help keep all our standards with regards to HACCP and housekeeping.
The Outsider serves a contemporary style of European cuisine, as well as influences from around the world. We strive to offer an interesting offering for our customers, and always encourage our chefs to think outside the box when they are creating new additions for our menu.
- Starting salary of £34,000 per year, with cash tips of £6,000-£10,000 per year, earning up to £44,000 per annum.
- Job Types: Full-time, Permanent
- Pay: From £34,000.00 per year
- Benefits: Company pension, Discounted or free food, Employee discount
- Experience: Chef: 5 years (required)
- Work Location: In person
Senior Sous Chef (City) employer: Outsider restaurant
The Outsider restaurant is an exceptional employer, offering a vibrant work culture where creativity thrives and culinary skills are honed. Located in the heart of Edinburgh, our team enjoys competitive salaries, generous tips, and benefits such as a company pension and employee discounts, all while working with fresh, high-quality ingredients. We prioritise professional growth, encouraging our chefs to innovate and contribute to a dynamic menu that reflects both contemporary European cuisine and global influences.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef (City)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your ideas for unique dishes or menu items. This will demonstrate your passion and fit for the role.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see your skills in action. Brush up on your techniques and be ready to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at The Outsider.
We think you need these skills to ace Senior Sous Chef (City)
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and creativity shine through. Share your experiences in the kitchen and how you’ve contributed to menu development or special dishes in the past. We want to see your personality and passion for culinary arts!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Senior Sous Chef role at The Outsider. Highlight relevant experience, especially in European cuisine and any creative projects you've worked on. This shows us that you’re genuinely interested in this position and understand what we’re about.
Be Clear About Your Experience:We need to know you have the chops! Clearly outline your previous roles, especially those that involved leadership and collaboration with other chefs. Mention specific achievements or challenges you’ve overcome in your culinary journey to give us a sense of your skills and dedication.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about The Outsider and what we stand for before applying.
How to prepare for a job interview at Outsider restaurant
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and suppliers that The Outsider uses. Being able to discuss your favourite ingredients and how you would incorporate them into new dishes will show your passion and creativity.
✨Showcase Your Creativity
Prepare a few unique dish ideas that could fit into the restaurant's contemporary European menu. This will demonstrate your ability to think outside the box and contribute to the daily specials, which is a key part of the role.
✨Understand HACCP Standards
Brush up on HACCP guidelines and be ready to discuss how you’ve implemented these standards in your previous roles. Showing that you prioritise food safety and quality will impress the interviewers.
✨Teamwork Makes the Dream Work
Be prepared to talk about your experience working closely with head chefs and management teams. Highlight examples where you’ve collaborated effectively to maintain high standards and create new dishes, as this is crucial for the Senior Sous Chef position.
