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- Tasks: Create innovative dishes and collaborate with a talented kitchen team.
- Company: The Outsider, a renowned Edinburgh restaurant with a creative culinary culture.
- Benefits: Competitive salary, cash tips, pension, and free meals.
- Other info: Opportunity to work in a supportive environment with career growth potential.
- Why this job: Join a dynamic kitchen and unleash your creativity in a vibrant culinary scene.
- Qualifications: 5 years of chef experience and a passion for contemporary cuisine.
The predicted salary is between 34000 - 44000 £ per year.
The Outsider restaurant is looking for a Senior Sous Chef to join our kitchen management team. We offer a competitive salary in a well-known Edinburgh institution with a great group of creative chefs. Our restaurant offers the chance to create on a daily basis, with fresh ingredients from a range of suppliers. We encourage our chefs to be creative with daily special dishes to go alongside our core menu that the Outsider is renowned for.
As Senior Sous Chef, you are expected to work closely with the Head Chef and General Manager of the restaurant to ensure the high quality of our service and food is maintained, as well as help create new dishes. You are also tasked to help keep all our standards with regards to HACCP and housekeeping.
The Outsider serves a contemporary style of European cuisine, as well as influences from around the world. We strive to offer an interesting offering for our customers, and always encourage our chefs to think outside the box when they are creating new additions for our menu.
Starting salary of £34,000 per year, with cash tips of £6,000-£10,000 per year, earning up to £44,000 per annum.
- Job Types: Full-time, Permanent
- Pay: From £34,000.00 per year
- Benefits: Company pension, Discounted or free food, Employee discount
- Ability to commute/relocate: Edinburgh EH1 1EE: reliably commute or plan to relocate before starting work (required)
- Experience: Chef: 5 years (required)
- Work Location: In person
Senior Sous Chef employer: Outsider restaurant
Contact Detail:
Outsider restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance, bring a portfolio of your best dishes or even a few unique recipes to share during interviews. It’s a great way to demonstrate your culinary flair.
✨Tip Number 3
Be prepared to talk about your experience with HACCP and kitchen management. The Outsider is all about maintaining high standards, so showing that you’re on top of these practices will definitely impress.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at The Outsider.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and creativity shine through. Share your experiences in the kitchen and any unique dishes you've created. We want to see your personality and passion for culinary arts!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Sous Chef role at The Outsider. Highlight relevant experience, especially in European cuisine and managing kitchen teams. This shows us you’re serious about joining our team!
Highlight Your Teamwork Skills: As a Senior Sous Chef, you'll be working closely with the Head Chef and General Manager. Emphasise your ability to collaborate and communicate effectively with others in the kitchen. We value teamwork just as much as culinary skills!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates regarding your application!
How to prepare for a job interview at Outsider restaurant
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and suppliers that The Outsider uses. Being able to discuss how you would incorporate these into your dishes will show your passion and creativity, which is key for this role.
✨Showcase Your Creativity
Prepare a few unique dish ideas that could fit within the restaurant's contemporary European style. Presenting your concepts during the interview will demonstrate your ability to think outside the box and contribute to the menu.
✨Understand HACCP Standards
Brush up on HACCP guidelines and be ready to discuss how you’ve implemented these in previous roles. This shows that you take food safety seriously and can maintain high standards in the kitchen.
✨Teamwork Makes the Dream Work
Be prepared to talk about your experience working closely with head chefs and management. Highlight examples of how you've collaborated to improve service quality or create new dishes, as teamwork is crucial in this position.