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- Tasks: Create innovative dishes and collaborate with a talented kitchen team.
- Company: The Outsider, a renowned Edinburgh restaurant with a creative culinary culture.
- Benefits: Competitive salary, cash tips, pension, and free meals.
- Other info: Opportunity for career growth in a well-known institution.
- Why this job: Join a vibrant team and unleash your creativity in a dynamic kitchen environment.
- Qualifications: 5 years of chef experience and a passion for culinary innovation.
The predicted salary is between 34000 - 44000 £ per year.
The Outsider restaurant is looking for a Senior Sous Chef to join our kitchen management team. We offer a competitive salary in a well-known Edinburgh institution with a great group of creative chefs.
Our restaurant offers the chance to create on a daily basis, with fresh ingredients from a range of suppliers. We encourage our chefs to be creative with daily special dishes to go alongside our core menu that the Outsider is renowned for.
As Senior Sous Chef, you are expected to work closely with the Head Chef and General Manager of the restaurant to ensure the high quality of our service and food is maintained, as well as help create new dishes. You are also tasked to help keep all our standards with regards to HACCP and housekeeping.
The Outsider serves a contemporary style of European cuisine, as well as influences from around the world. We strive to offer an interesting offering for our customers, and always encourage our chefs to think outside the box when they are creating new additions for our menu.
- Starting salary of £34,000 per year, with cash tips of £6,000-£10,000 per year, earning up to £44,000 per annum.
Job Types: Full-time, Permanent
Pay: From £34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate: Edinburgh EH1 1EE: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 5 years (required)
Work Location: In person
Senior Sous Chef (City) in London employer: Outsider restaurant
Contact Detail:
Outsider restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef (City) in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your ideas for unique dishes or menu concepts. This will demonstrate your passion and fit for the role.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see your skills in action. Brush up on your techniques and be ready to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at The Outsider.
We think you need these skills to ace Senior Sous Chef (City) in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for crafting unique dishes!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight relevant experience, especially in European cuisine and any creative projects you've worked on. This helps us see how you fit into our team at The Outsider.
Be Clear About Your Experience: We’re looking for someone with at least 5 years of chef experience, so be specific about your previous roles. Mention any leadership positions or responsibilities that align with working closely with a Head Chef and maintaining high standards.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get back to you quickly. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Outsider restaurant
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and suppliers that The Outsider uses. Being able to discuss how you would incorporate these into your dishes will show your passion and creativity, which is key for this role.
✨Showcase Your Creativity
Prepare a few unique dish ideas that could fit into the restaurant's contemporary European style. Presenting your concepts during the interview will demonstrate your ability to think outside the box and contribute to the menu.
✨Understand HACCP Standards
Brush up on HACCP regulations and how they apply to kitchen management. Be ready to discuss how you’ve maintained these standards in previous roles, as this is crucial for ensuring food safety and quality.
✨Teamwork is Key
Highlight your experience working closely with head chefs and management teams. Share examples of how you've collaborated to improve service quality or create new dishes, as teamwork is essential in this position.