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- Tasks: Create innovative dishes and collaborate with a talented kitchen team.
- Company: Join the renowned Outsider restaurant in Edinburgh, known for its creative culinary flair.
- Benefits: Enjoy a competitive salary, cash tips, pension, and free meals.
- Other info: Opportunity for career growth in a vibrant culinary environment.
- Why this job: Be part of a dynamic kitchen where your creativity can shine every day.
- Qualifications: 5 years of chef experience and a passion for contemporary cuisine.
The predicted salary is between 34000 - 44000 £ per year.
The Outsider restaurant is looking for a Senior Sous Chef to join our kitchen management team. We offer a competitive salary in a well-known Edinburgh institution with a great group of creative chefs.
Our restaurant offers the chance to create on a daily basis, with fresh ingredients from a range of suppliers. We encourage our chefs to be creative with daily special dishes to go alongside our core menu that the Outsider is renowned for.
As Senior Sous Chef, you are expected to work closely with the Head Chef and General Manager of the restaurant to ensure the high quality of our service and food is maintained, as well as help create new dishes. You are also tasked to help keep all our standards with regards to HACCP and housekeeping.
The Outsider serves a contemporary style of European cuisine, as well as influences from around the world. We strive to offer an interesting offering for our customers, and always encourage our chefs to think outside the box when they are creating new additions for our menu.
Starting salary of £34,000 per year, with cash tips of £6,000-£10,000 per year, earning up to £44,000 per annum.
Job Types: Full-time, Permanent
Pay: From £34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate: Edinburgh EH1 1EE: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 5 years (required)
Senior Sous/Head Chef in Edinburgh employer: Outsider restaurant
Contact Detail:
Outsider restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous/Head Chef in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops in Edinburgh to meet potential colleagues and employers. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your creativity! When you get the chance to chat with hiring managers, share your ideas for unique dishes or specials. This will demonstrate your passion and innovative thinking, which is exactly what The Outsider is looking for.
✨Tip Number 3
Be prepared for a practical test! Many restaurants, including The Outsider, may ask you to showcase your cooking skills during the interview process. Brush up on your techniques and be ready to whip up something delicious on the spot!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at The Outsider. Don’t miss out on this opportunity!
We think you need these skills to ace Senior Sous/Head Chef in Edinburgh
Some tips for your application 🫡
Show Off Your Creativity: As a Senior Sous Chef, we want to see your flair for creativity! When writing your application, share examples of unique dishes you've created or how you've contributed to menu development. Let us know how you think outside the box!
Highlight Your Experience: Make sure to detail your relevant experience in the kitchen. We’re looking for someone with at least 5 years as a chef, so don’t hold back on showcasing your journey and the skills you’ve honed along the way.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but ensure your passion for cooking and commitment to high standards shines through. We want to get to know the real you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Outsider. Don’t miss out!
How to prepare for a job interview at Outsider restaurant
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and suppliers that The Outsider uses. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of seasonal produce.
✨Showcase Your Creativity
Prepare a few unique dish ideas that could fit into the restaurant's contemporary European menu. This will demonstrate your ability to think outside the box and align with their ethos of creating daily specials.
✨Understand HACCP Standards
Brush up on HACCP guidelines and be prepared to discuss how you maintain high standards in food safety and housekeeping. This shows that you take the responsibility of kitchen management seriously.
✨Teamwork Makes the Dream Work
Highlight your experience working closely with head chefs and management teams. Share examples of how you've collaborated in the past to ensure quality service and food, as this role requires strong teamwork skills.