Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a creative kitchen team and craft innovative dishes daily.
- Company: Join the renowned Outsider restaurant in Edinburgh's vibrant culinary scene.
- Benefits: Competitive salary, cash tips, pension, and free meals.
- Other info: Full-time role with opportunities for growth in a dynamic environment.
- Why this job: Unleash your creativity and make a mark in a celebrated restaurant.
- Qualifications: 5 years of chef experience and a passion for culinary excellence.
The predicted salary is between 34000 - 44000 £ per year.
The Outsider restaurant is looking for a Senior Sous Chef to join our kitchen management team. We offer a competitive salary in a well-known Edinburgh institution with a great group of creative chefs.
Our restaurant offers the chance to create on a daily basis, with fresh ingredients from a range of suppliers. We encourage our chefs to be creative with daily special dishes to go alongside our core menu that the Outsider is renowned for.
As Senior Sous Chef, you are expected to work closely with the Head Chef and General Manager of the restaurant to ensure the high quality of our service and food is maintained, as well as help create new dishes. You are also tasked to help keep all our standards with regards to HACCP and housekeeping.
The Outsider serves a contemporary style of European cuisine, as well as influences from around the world. We strive to offer an interesting offering for our customers, and always encourage our chefs to think outside the box when they are creating new additions for our menu.
Starting salary of £34,000 per year, with cash tips of £6,000-£10,000 per year, earning up to £44,000 per annum.
Job Types: Full-time, Permanent
Pay: From £34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate: Edinburgh EH1 1EE: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 5 years (required)
Head Chef - Senior Sous chef in Edinburgh employer: Outsider restaurant
Contact Detail:
Outsider restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Senior Sous chef in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your ideas for unique dishes or menu concepts. This will demonstrate your passion and fit for a creative kitchen like The Outsider.
✨Tip Number 3
Be prepared for a practical test! Many restaurants, especially those like The Outsider, may ask you to whip up a dish during the interview process. Brush up on your skills and be ready to impress!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at The Outsider.
We think you need these skills to ace Head Chef - Senior Sous chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and creativity shine through. Share your experiences in the kitchen and any unique dishes you've created that reflect your culinary style.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience, especially in European cuisine or similar environments. We want to see how your background aligns with what we do at The Outsider, so don’t hold back!
Be Clear About Your Skills: In your cover letter, clearly outline your skills in kitchen management, HACCP standards, and teamwork. We’re looking for someone who can work closely with our Head Chef and General Manager, so show us you’re up for the challenge!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Outsider!
How to prepare for a job interview at Outsider restaurant
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and suppliers that The Outsider uses. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of seasonal produce.
✨Showcase Your Creativity
Prepare a few unique dish ideas that could fit into the restaurant's contemporary European menu. This will demonstrate your ability to think outside the box and align with their ethos of creating interesting offerings for customers.
✨Understand HACCP Standards
Brush up on HACCP guidelines and be prepared to discuss how you would maintain these standards in the kitchen. Showing that you prioritise food safety and quality will impress the interviewers.
✨Teamwork Makes the Dream Work
Highlight your experience working closely with head chefs and management teams. Share examples of how you've collaborated in the past to enhance service quality and create new dishes, as this role requires strong teamwork.