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- Tasks: Lead a kitchen team to create nutritious meals and ensure food safety.
- Company: A supportive SEMH school in East Sussex focused on student wellbeing.
- Benefits: Competitive salary, permanent contract, and various employee benefits.
- Why this job: Make a real difference by nourishing students and inspiring your team.
- Qualifications: Passion for food quality, leadership skills, and organisational abilities.
- Other info: Join us in February 2026 for a fulfilling career in education.
The predicted salary is between 21000 - 26000 £ per year.
A co-educational SEMH school in East Sussex is seeking a School Chef/Cook to lead a kitchen team and provide nutritious meals. This role involves planning, preparing meals, supervising staff, and ensuring food safety standards.
The ideal candidate will be passionate about food quality, organized, and an inspiring leader.
Competitive salary up to £26,250 per annum for a full-time role, with various benefits and a permanent contract, starting in February 2026.
School Kitchen Lead: Nourish, Lead & Serve with Impact in Stonegate employer: Outcomes First Group
Contact Detail:
Outcomes First Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Lead: Nourish, Lead & Serve with Impact in Stonegate
✨Tip Number 1
Network like a pro! Reach out to your connections in the education and culinary sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that School Kitchen Lead role.
✨Tip Number 2
Show off your passion for food! When you get the chance to chat with potential employers, share your ideas about nutritious meals and how you can inspire your team. Let them see your enthusiasm for leading a kitchen that serves quality food.
✨Tip Number 3
Prepare for interviews by thinking about real-life scenarios. Be ready to discuss how you would handle kitchen challenges or lead your team effectively. We want you to shine and show them you’re the perfect fit for their kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals like you to join our mission of nourishing and inspiring others.
We think you need these skills to ace School Kitchen Lead: Nourish, Lead & Serve with Impact in Stonegate
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your passion for cooking and how you ensure quality in every meal.
Highlight Your Leadership Skills: As a School Kitchen Lead, you'll be inspiring your team. Make sure to include examples of how you've successfully led a team in the past, whether in a kitchen or another setting.
Be Organised and Detailed: We want to see your organisational skills in action! Detail your experience with meal planning and how you maintain food safety standards. A well-structured application reflects your ability to manage a kitchen effectively.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Outcomes First Group
✨Know Your Ingredients
Familiarise yourself with the nutritional standards and dietary requirements relevant to a school kitchen. Be ready to discuss how you can create balanced meals that cater to various needs, showcasing your passion for food quality.
✨Lead with Confidence
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you've faced and how you inspired your team to overcome them. This will demonstrate your leadership skills and ability to motivate others.
✨Safety First
Brush up on food safety regulations and best practices. Be prepared to explain how you ensure compliance in the kitchen, as this is crucial for the role. Showing that you prioritise safety will impress your interviewers.
✨Plan for Success
Think about how you would approach meal planning for a diverse group of students. Bring ideas to the table that reflect creativity and organisation, and be ready to discuss how you would implement these plans effectively.
