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- Tasks: Lead kitchen operations and create nutritious meals for students.
- Company: A top education group dedicated to pupil wellbeing.
- Benefits: Competitive salary, supportive environment, and a 4-day work week.
- Why this job: Make a positive impact on students' health and wellbeing through food.
- Qualifications: Catering experience and strong leadership skills.
The predicted salary is between 25000 - 42000 £ per year.
A leading education group is seeking a School Chef to manage kitchen operations and provide nutritious meals for pupils at Ashley Park School. This role involves menu planning, staff supervision, and ensuring compliance with health and safety standards.
Ideal candidates should have catering experience, leadership skills, and a proactive approach to kitchen management. This opportunity offers a competitive salary within a supportive environment focused on pupils' wellbeing.
School Chef: Lead Nutritious Meals (4-Day Week) employer: Outcomes First Group
Contact Detail:
Outcomes First Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef: Lead Nutritious Meals (4-Day Week)
✨Tip Number 1
Network like a pro! Reach out to your contacts in the education and catering sectors. You never know who might have a lead on a School Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a knack for menu planning or kitchen management, consider creating a portfolio. Share it during interviews to demonstrate your experience and creativity.
✨Tip Number 3
Prepare for the interview by researching the school’s values and their approach to pupil wellbeing. Tailor your answers to show how your leadership style aligns with their mission.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who want to make a difference in pupils' lives.
We think you need these skills to ace School Chef: Lead Nutritious Meals (4-Day Week)
Some tips for your application 🫡
Show Off Your Catering Experience: Make sure to highlight your catering experience in your application. We want to see how your background aligns with the role of School Chef, so share specific examples of your previous work that demonstrate your skills in menu planning and kitchen management.
Leadership Skills Matter: As a School Chef, you'll be leading a team, so don’t forget to showcase your leadership skills. Tell us about times when you’ve successfully supervised staff or managed a kitchen environment. We love hearing about proactive approaches to teamwork!
Health and Safety Compliance is Key: Since this role involves ensuring compliance with health and safety standards, make sure to mention any relevant certifications or training you have. We’re looking for someone who takes these standards seriously and can maintain a safe kitchen for our pupils.
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our supportive environment focused on pupils' wellbeing!
How to prepare for a job interview at Outcomes First Group
✨Know Your Menu Inside Out
Make sure you’re familiar with nutritious meal planning and can discuss various dietary needs. Prepare to showcase your creativity in menu design and how you can cater to different tastes while maintaining health standards.
✨Showcase Your Leadership Skills
Be ready to talk about your experience in supervising kitchen staff. Share specific examples of how you've motivated a team or resolved conflicts, as this will demonstrate your ability to lead effectively in a school environment.
✨Understand Health and Safety Standards
Brush up on the latest health and safety regulations relevant to school kitchens. Be prepared to discuss how you ensure compliance and maintain a safe working environment, as this is crucial for the role.
✨Emphasise Your Proactive Approach
Think of examples where you’ve taken initiative in previous roles, whether it’s improving kitchen efficiency or introducing new healthy options. This will show that you’re not just reactive but also forward-thinking in your kitchen management.
