At a Glance
- Tasks: Lead the kitchen team, ensuring smooth service and high-quality dishes.
- Company: Jesse’s House, a vibrant and supportive culinary environment in Fulham.
- Benefits: 30 days holiday, family passes, pension contributions, and smart savings options.
- Other info: Opportunity for personal growth and to mentor junior chefs.
- Why this job: Join a creative team and make a real impact in a bustling kitchen.
- Qualifications: Experience as a Sous Chef or strong Junior Sous in a quality kitchen.
The predicted salary is between 31500 - 38500 £ per year.
About the Role
As Sous Chef at Jesse’s House, you’re the steady hand behind the pass and the right arm to the Head Chef. You help set the pace of the kitchen, leading service, supporting the team, and making sure every dish leaving the pass is something we’re proud of. This is a role for someone who cares about great food, strong teams, and kitchens that run with both energy and calm. You’ll bring structure to the busy moments, support junior chefs as they grow, and help keep standards beautifully high even on the busiest services.
Key Responsibilities
- Service Leadership
- You help set the rhythm of the kitchen during service.
- Lead and support kitchen service to ensure it runs smoothly, calmly and efficiently.
- Guide chefs through timing, quality checks and plating standards.
- Work closely with Front of House to keep service flowing and members happy.
- Step in quickly to solve issues before they impact the guest experience.
- Preparation & Kitchen Organisation
- Great service starts long before the first order comes in.
- Ensure all sections are fully prepped and ready for service.
- Oversee mise en place across the kitchen so every station is set up for success.
- Forecast prep needs based on bookings, events and service patterns.
- Maintain a clean, organised and well-run kitchen environment.
- Quality & Consistency
- Details matter. Especially in a members’ house.
- Ensure every dish leaving the pass meets our standards for flavour, presentation and quality.
- Support the Head Chef in maintaining consistency across all services.
- Uphold food safety and hygiene standards across the kitchen.
- Stock, Suppliers & Kitchen Operations
- Behind every great service is a well-managed kitchen.
- Oversee stock levels and support ordering processes.
- Manage stock rotation and minimise kitchen waste.
- Coordinate kitchen deliveries and maintain strong relationships with suppliers.
- Support cost control and responsible use of ingredients.
- Team Development
- Our kitchens are places where people grow.
- Mentor and support junior chefs as they develop their skills.
- Help create a positive, collaborative kitchen culture.
- Lead by example during service — calm, focused and supportive.
- Encourage pride, learning and strong teamwork across the brigade.
What You’ll Bring
- Experience as a Sous Chef or strong Junior Sous in a quality-led kitchen.
- A calm, confident presence during busy services.
- Strong organisational skills and attention to detail.
- A collaborative mindset and genuine love of hospitality.
- The ability to lead a team while continuing to learn and grow.
The Perks of Being Part of Our House Team
- Family comes first – free passes for you and your family at our Little Houses Clubs.
- Time to recharge – 30 days of holidays and an additional break between Christmas and New Year.
- Pension peace of mind – 3 percent employer pension contributions.
- Smart savings – access to salary sacrifice schemes including workplace nursery.
If you love hospitality, enjoy building teams and experiences from the ground up, and thrive in the energy and creativity of a growing business, this could be the role for you.
Sous Chef - Jesse's House - Fulham, London employer: OurHouse
At Jesse’s House in Fulham, we pride ourselves on fostering a vibrant and supportive work culture where every team member is valued. As a Sous Chef, you will not only lead a passionate kitchen team but also benefit from generous perks such as 30 days of holiday, family passes to our clubs, and opportunities for personal growth within a dynamic environment. Join us to create exceptional dining experiences while enjoying a balanced work-life and a commitment to your professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Jesse's House - Fulham, London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like OurHouse. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to OurHouse
Don't be shy about reaching out to OurHouse directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Jesse's House - Fulham, London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about OurHouse and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at OurHouse
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
