Hygiene Leader: Drive Safety, Quality & Innovation in FMCG

Hygiene Leader: Drive Safety, Quality & Innovation in FMCG

Full-Time 35000 - 45000 £ / year (est.) No working from home possible
Our Vacancies

At a Glance

  • Tasks: Lead hygiene standards and ensure exceptional cleanliness and safety in a manufacturing unit.
  • Company: Join Greencore, a leader in the FMCG sector focused on quality and innovation.
  • Benefits: Competitive salary, career development opportunities, and a dynamic work environment.
  • Other info: Opportunity to build strong relationships and drive compliance in a fast-paced industry.
  • Why this job: Make a real impact on food safety and hygiene while leading diverse teams.
  • Qualifications: Degree or equivalent with advanced hygiene qualifications and auditing experience.

The predicted salary is between 35000 - 45000 £ per year.

Greencore is seeking a Hygiene Manager to lead the hygiene service across a manufacturing unit, setting standards and driving teams to deliver exceptional cleanliness, safety and compliance. You will coordinate audits, manage budgets, and build strong third-party relationships while supporting cross-functional food safety and cost targets.

The role requires a degree or equivalent with advanced hygiene qualifications, auditing experience, and the ability to lead a diverse workforce.

Hygiene Leader: Drive Safety, Quality & Innovation in FMCG employer: Our Vacancies

Greencore is an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. Located in Kiveton, the UK's largest quiche bakery, we provide competitive salaries, comprehensive benefits, and extensive training opportunities, ensuring our Hygiene Operatives can thrive in their roles while contributing to our commitment to high hygiene standards.

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Contact Details:

Our Vacancies Recruitment Team

We think you need these skills to ace Hygiene Leader: Drive Safety, Quality & Innovation in FMCG

Hygiene Management
Auditing Experience
Budget Management
Team Leadership
Food Safety Standards
Compliance Management
Cross-Functional Collaboration