Lead School Catering: Healthy Menus & Team Oversight in Oundle

Lead School Catering: Healthy Menus & Team Oversight in Oundle

Oundle Full-Time 45557 - 45557 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a team to create and deliver healthy menus for students and staff.
  • Company: Oundle School, known for its supportive and friendly work culture.
  • Benefits: Competitive salary, career progression, and personal growth opportunities.
  • Other info: Enjoy a dynamic work environment with occasional evening and weekend shifts.
  • Why this job: Make a positive impact on students' health while leading a passionate team.
  • Qualifications: Experience in catering management and strong leadership skills.

The predicted salary is between 45557 - 45557 £ per year.

Oundle School is seeking a Catering Manager responsible for delivering healthy food to pupils, staff, and visitors. This role requires ensuring consistency in meals, managing kitchen and dining room staff, and liaising with key personnel.

The role offers a friendly working environment with excellent career progression opportunities and personal growth. The position involves working 40 hours a week with occasional evening and weekend duties. The salary for this role is £45,557 annually.

Lead School Catering: Healthy Menus & Team Oversight in Oundle employer: Oundle School

Oundle School is an exceptional employer, offering a supportive and friendly work environment where you can thrive in your role as Catering Manager. With a strong focus on career progression and personal development, you'll have the opportunity to make a meaningful impact by delivering healthy meals to our community. Located in a vibrant educational setting, this position not only provides competitive remuneration but also the chance to be part of a dedicated team committed to excellence in catering.

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Contact Details:

Oundle School Recruitment Team

We think you need these skills to ace Lead School Catering: Healthy Menus & Team Oversight in Oundle

Catering Management
Menu Planning
Team Leadership
Food Safety Standards
Communication Skills
Staff Management
Customer Service