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- Tasks: Create delicious, healthy meals for students and staff while innovating new dishes.
- Company: Join a vibrant catering team dedicated to quality and creativity.
- Benefits: Enjoy a pension plan, life assurance, and discounts on theatre tickets and sports memberships.
- Other info: Flexible hours with every other weekend off and great career development opportunities.
- Why this job: Make a real difference in the lives of others through your culinary skills.
- Qualifications: NVQ level 2 in Food Preparation and experience as a chef required.
The predicted salary is between 27824 - 27824 £ per year.
Our Catering Department have an exciting opportunity for a dedicated, hardworking Chef to join their team. The Chef is responsible for the successful production of healthy, balanced food to pupils, staff, and visitors at all services, within pre-determined budgetary levels. They are challenged to produce as many dishes from fresh ingredients as possible and have the opportunity to actively contribute to the introduction of new service innovations.
Working within the Kitchen team, the role holder will report to the Head Chef and has daily responsibility for General Catering Assistants, Kitchen Porters, and Pot Wash in the absence of the Head Chef. For the right candidate this role will offer variety, diversity, and plenty of development opportunities.
To be successful in this role you will have been awarded at least NVQ level 2 in Food Preparation, Food Safety and Allergen Awareness and have an awareness of health and safety regulations. You will need to demonstrate previous experience working as a chef, have a proven track record in providing quality food and be willingness to learn and adapt, with a focus on continuous development. A positive, flexible attitude with the ability to prioritise and organise workloads is imperative.
Benefits:
- Pension Plan
- Life Assurance Scheme
- BUPA Wellbeing Expenses Plan
- Cycle to Work scheme
- Employee Assistance Programme
- Access to discounted tickets to the Stahl Theatre and Music Productions
- Discounted Sports Centre and swimming pool membership
Hours:
Hours of work: 80 hours over a two-week rota, with every other weekend off. Some split shifts are required. Working Weeks: 41.4 working weeks per annum, paid for 47 weeks to include annual leave entitlement.
Salary: £27,824 pro-rata per annum (£30,790 FTE)
Chef in Oundle employer: Oundle School
Contact Detail:
Oundle School Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Oundle
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media or with potential employers. A tasty portfolio can really make you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering departments or restaurants you admire and express your interest. Sometimes, the best opportunities are created rather than found.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting chef roles waiting for passionate candidates like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef in Oundle
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you've used fresh ingredients and created healthy, balanced meals in the past. Don't be shy—let us know about any innovative dishes you've introduced!
Be Specific About Your Qualifications: Mention your NVQ level 2 in Food Preparation, Food Safety, and Allergen Awareness right off the bat. We love seeing candidates who are aware of health and safety regulations, so make sure to include that in your application too!
Demonstrate Your Team Spirit: Since you'll be working closely with the Kitchen team, it's important to show us that you can collaborate well with others. Share examples of how you've led or supported a team in the kitchen, especially in busy environments.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any updates. Plus, it’s super easy to do!
How to prepare for a job interview at Oundle School
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients you’ll be working with. Be ready to discuss how you can creatively use them in your dishes. This shows your passion for cooking and your ability to innovate within the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles as a chef, especially any experience you have with managing a team or working under pressure. Highlight specific examples where you provided quality food while adhering to budgetary constraints.
✨Health and Safety Savvy
Brush up on health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure food safety and allergen awareness in your cooking practices. This will demonstrate your commitment to maintaining a safe kitchen.
✨Flexibility is Key
Emphasise your positive attitude and willingness to adapt. Share examples of how you've successfully prioritised tasks in a busy kitchen setting. This will show that you can handle the dynamic nature of the role and contribute to the team's success.