The Hospitality Head Chef is responsible for hospitality events and service, from menu planning to food production to service. The role reports directly to the Deputy Executive Chef with an additional reporting line to the Hospitality & Events Manager. The role also supports the Catering Department by covering absence when required.
The Catering Department consists of approximately 115 staff who support all internal dining for 14 boarding houses (either in house or in joint dining rooms), the senior day house and the junior school, all hospitality events and the catering requirements for the external enterprise and lets business during School holiday periods. There is an expectation that shifts should be altered to oversee service in the evenings and outside of normal service periods, depending on the requirements within the hospitality department. A high degree of flexibility is required along with recognition that there will be weekend and evening working.
To be successful in this role you will have been awarded at least NVQ level 2 in Food Preparation and Production, Food Safety and Allergen Awareness with knowledge and awareness of health and safety regulations. You will need to demonstrate previous experience working as a chef, have a proven track record in providing quality food and be willingness to learn and adapt, with a focus on continuous development.
A positive, flexibly attitude with the ability to prioritise and organise workloads is imperative.
Oundle and Laxton Junior Schools have long been associated with the very best of modern independent education, especially boarding. The Schools take seriously their responsibility to pupils so that they can emerge as decent, open-minded adults; ambitious about what they can go on to achieve and contribute. Over 1400 pupils are on roll at the School, of whom 840 are full boarders. Academic results are steadfastly excellent.
A team of around 800 staff, both academic and support, ensure an education of the highest standard is in place across the Schools with the efforts of the whole team focused on this fundamental aim., The Corporation of Oundle School has an internal recruitment department, but where agency support is required, we will engage our trusted partners.
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Hospitality Head Chef in Desborough employer: Oundle School
At Laxton Junior School, we pride ourselves on fostering a nurturing and inclusive environment where our Griffin Club Assistants play a vital role in shaping the lives of our children. With a strong emphasis on professional development and a supportive community of dedicated staff, we offer meaningful opportunities for growth while ensuring a fulfilling work-life balance during term time. Join us in making a positive impact in the lives of young learners in a school that values kindness, collaboration, and high expectations.
