Oundle School in the United Kingdom is seeking a Hospitality Head Chef to lead hospitality events and service, from menu planning to food production and service. The role reports to the Deputy Executive Chef and to the Hospitality & Events Manager, with flexibility to support the Catering Department.
Applicants should hold NVQ Level 2 in Food Preparation and Production, Food Safety and Allergen Awareness, with proven chef experience, a track record of quality, and a willingness to learn.
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Head Chef, Hospitality & Events Leader (Flexible Shifts) in Desborough employer: Oundle School
At Laxton Junior School, we pride ourselves on fostering a nurturing and inclusive environment where our Griffin Club Assistants play a vital role in shaping the lives of our children. With a strong emphasis on professional development and a supportive community of dedicated staff, we offer meaningful opportunities for growth while ensuring a fulfilling work-life balance during term time. Join us in making a positive impact in the lives of young learners in a school that values kindness, collaboration, and high expectations.
