The Head Chef is responsible for the successful production of healthy, balanced food to pupils, staff, and visitors at all services, within pre- determined budgetary levels. The Head Chef role focuses on food production and kitchen management with responsibility for the multiple dining rooms/outlets and some hospitality., Working within the Catering team, the role holder will report to the Senior Head Chef, and is responsible for Chefs, with day to day responsibility for, Kitchen Porters and Pot Wash. For the right candidate this role will offer variety, diversity, and plenty of development opportunities. In addition to a friendly working environment and excellent opportunities for career progression, we offer a wide range of benefits including Pension, Life Assurance, BUPA Wellness Plan, Employee Assistance Programme and discounted membership of the Sports Centre and swimming pool.
- Pension
- Life Assurance
- BUPA Wellness Plan
- Employee Assistance Programme
- discounted membership of the Sports Centre and swimming pool
To be successful in this role you will have been awarded at least NVQ level 2 in Food Preparation and Production, Food Safety and Allergen Awareness with knowledge and awareness of health and safety regulations. You will need to demonstrate previous experience working as a chef, have a proven track record in providing quality food and be willingness to learn and adapt, with a focus on continuous development.
A positive, flexibly attitude with the ability to prioritise and organise workloads is imperative.
The Corporation of Oundle School has an internal recruitment department, but where agency support is required, we will engage our trusted partners. Our adverts are intended to encourage direct interest from potential applicants, not recruitment agencies. Speculative CVs sent from sources other than directly from a candidate, will not be acknowledged or considered.
Hours of work: 80 hours over a 2-week rota, working either early or late shifts. Working alternative weekends.
Working Weeks: 41.4 working weeks per annum, paid for 47.21 weeks to include annual leave entitlement.
Salary: £31,838 pro-rata per annum, (£35,077 FTE)
The School
Oundle and Laxton Junior Schools have long been associated with the very best of modern independent education, especially boarding. The Schools take seriously their responsibility to pupils so that they can emerge as decent, open-minded adults; ambitious about what they can go on to achieve and contribute. Over 1400 pupils are on roll at the School, of whom 840 are full boarders. Academic results are steadfastly excellent.
A team of around 800 staff, both academic and support, ensure an education of the highest standard is in place across the Schools with the efforts of the whole team focused on this fundamental aim.
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Head Chef in Desborough employer: Oundle School
At Laxton Junior School, we pride ourselves on fostering a nurturing and inclusive environment where our Griffin Club Assistants play a vital role in shaping the lives of our children. With a strong emphasis on professional development and a supportive community of dedicated staff, we offer meaningful opportunities for growth while ensuring a fulfilling work-life balance during term time. Join us in making a positive impact in the lives of young learners in a school that values kindness, collaboration, and high expectations.
