At a Glance
- Tasks: Lead a dynamic kitchen brigade, ensuring high-quality food delivery and safety standards.
- Company: Join Oulton Hall Hotel, a stunning 4* resort with a vibrant atmosphere.
- Benefits: Enjoy free health club membership, discounts, training support, and more!
- Other info: Work in a beautiful setting with excellent career growth and a commitment to diversity.
- Why this job: Make your mark in a busy kitchen while developing your culinary leadership skills.
- Qualifications: Previous Head Chef experience and strong people management skills required.
The predicted salary is between 35000 - 45000 £ per year.
Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade?
The important stuff:
- Free health club membership (T&Cs apply)
- Discounts across golf including membership, guest rates, green fees, buggies and clothing
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- AND……much, much more!
- Chef whites provided
What will I do? Leading a kitchen brigade, you will delegate to your Head Chef where possible, however, you will lead by example and be hands on in the kitchen, ensuring the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable. Managing your time effectively to ensure all the health & safety, food safety checks and admin is actioned.
Is this the role for me?
- Previous experience as a Head Chef
- Have worked in a hotel environment or in a busy, high volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
Curious to find out more? Oulton Hall Hotel, Spa & Golf Resort is located on the outskirts of Leeds and is a 4*, 152-bedroom property. Our hotel is set in acres of woodland with a 27-hole golf course and the dining options include the Calverley Grill restaurant, the Claret Jug restaurant, Champagne bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, jacuzzi, sauna, steam room, and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.
We are thrilled to share that all of our hotels have now been accredited with either a Bronze or Silver Award from Green Tourism! The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Executive Head Chef in Leeds employer: Oulton Hall Hotel, Spa & Golf Resort
At Oulton Hall Hotel, Spa & Golf Resort, we pride ourselves on being an exceptional employer that values our team members and their growth. With a vibrant work culture that encourages collaboration and creativity, we offer numerous benefits including free health club membership, discounts across our hotel collection, and support for professional development. Nestled in beautiful surroundings, our location provides a unique blend of leisure and hospitality, making it an ideal place for passionate individuals to thrive in their culinary careers.
Contact Details:
Oulton Hall Hotel, Spa & Golf Resort Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Executive Head Chef in Leeds
✨Tip Number 1
Get to know the kitchen culture! Before your interview, check out the restaurant's vibe and menu. This will help you connect with the team and show that you're genuinely interested in their culinary style.
✨Tip Number 2
Practice your people skills! As a Head Chef, you'll be managing a brigade, so brush up on your leadership and communication techniques. Maybe even role-play some scenarios with a friend to feel more confident.
✨Tip Number 3
Show off your hands-on experience! Be ready to discuss specific examples of how you've led a kitchen before. Highlight your achievements in quality control and team management to really impress them.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to stay updated on any new opportunities that pop up!
We think you need these skills to ace Executive Head Chef in Leeds
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see your personality and passion for food!
Highlight Your People Management Skills:As a strong people manager, it's crucial to showcase your leadership style. Talk about how you've successfully led a team in a busy kitchen environment and how you motivate your brigade to deliver top-notch results.
Be Detail-Oriented:We’re all about quality and standards, so make sure to emphasise your keen eye for detail in your application. Mention specific examples of how you've maintained high standards in food presentation and safety checks in your previous roles.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website for a seamless experience. It’s the best way to ensure your application gets into our hands quickly and efficiently!
How to prepare for a job interview at Oulton Hall Hotel, Spa & Golf Resort
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and be ready to discuss your experience in leading a kitchen brigade. Be prepared to share specific examples of how you've maintained high standards and quality in food preparation.
✨Showcase Your People Management Skills
As a strong people manager, it's crucial to demonstrate your ability to lead and motivate a team. Think of instances where you've successfully managed staff, resolved conflicts, or improved team dynamics, and be ready to share these stories.
✨Understand the Business Side
Familiarise yourself with key concepts like GP, stock control, and cost management. Be prepared to discuss how you’ve effectively managed these aspects in previous roles, as this will show your potential employer that you can handle the operational side of the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's dining options, events catering, and their approach to sustainability. This not only shows your interest in the role but also your commitment to aligning with their values, especially regarding their Green Tourism accreditation.
