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- Tasks: Prepare, cook, and present high-quality dishes while ensuring a great dining experience.
- Company: Join the vibrant team at Oulton Hall Hotel, Spa & Golf Resort.
- Benefits: Enjoy free health club membership, discounts, training support, and more!
- Why this job: Kickstart your culinary career in a stunning setting with plenty of growth opportunities.
- Qualifications: Experience as a Commis or Chef De Partie and relevant culinary qualifications.
- Other info: Work in a beautiful environment with a commitment to diversity and inclusion.
The predicted salary is between 24000 - 30000 £ per year.
Do you have a passion for food? Are you looking for a clear development pathway for your career?
The important stuff:
- Chef whites provided
- Free health club membership (T&Cs apply)
- Discounts across golf including membership, guest rates, green fees, buggies and clothing
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- AND……much, much more!
What will I do?
Responsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.
Is this the role for me?
- An experienced Commis or Chef De Partie in a busy, high-volume operation
- Ability to work under pressure
- Relevant culinary qualifications or equivalent
- In-depth knowledge in each section of the kitchen operation
- Ability to work together as a team
Curious to find out more?
Oulton Hall Hotel, Spa & Golf Resort is located on the outskirts of Leeds and is a 4*, 152-bedroom property. Our hotel is set in acres of woodland with a 27-hole golf course and the dining options include the Calverley Grill restaurant, the Claret Jug restaurant, Champagne bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, jacuzzi, sauna, steam room, and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.
We are thrilled to share that our hotel has been accredited with bronze from Green Tourism! The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Chef de Partie in Leeds employer: Oulton Hall Hotel, Spa & Golf Resort
Contact Detail:
Oulton Hall Hotel, Spa & Golf Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Leeds
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant before your interview. Familiarise yourself with the menu and the vibe of the place. It shows you're genuinely interested and helps you stand out.
✨Tip Number 2
Network like a pro! Chat with current or former staff on social media or at industry events. They might give you insider tips or even put in a good word for you. We all love a recommendation!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview or share your culinary journey. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our team at The QHotels Collection!
We think you need these skills to ace Chef de Partie in Leeds
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great Chef de Partie.
Highlight Relevant Experience: Make sure to detail your experience as a Commis or Chef de Partie. Talk about the busy kitchens you've worked in and how you've thrived under pressure. We’re looking for someone who can handle the heat!
Teamwork Makes the Dream Work: Emphasise your ability to work as part of a team. Share examples of how you've collaborated with service teams to create amazing dining experiences. We value teamwork just as much as culinary skills!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at Oulton Hall Hotel.
How to prepare for a job interview at Oulton Hall Hotel, Spa & Golf Resort
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in each dish. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your culinary knowledge.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work under pressure while maintaining a positive attitude will impress the interviewers.
✨Demonstrate Your Skills
If possible, be prepared for a practical test or a discussion about your cooking techniques. Bring up any relevant culinary qualifications and experiences that showcase your expertise in different kitchen sections.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operation and the team dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career aspirations.