Chef de Partie: Elevate Your Culinary Craft with Training

Chef de Partie: Elevate Your Culinary Craft with Training

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook high-quality dishes in a dynamic kitchen team.
  • Company: Join the vibrant Oulton Hall Hotel, Spa & Golf Resort.
  • Benefits: Enjoy free health club membership and discounts across The QHotels Collection.
  • Other info: Thriving environment with opportunities for growth and development.
  • Why this job: Elevate your culinary craft while creating delightful dining experiences.
  • Qualifications: Experience in a busy kitchen and relevant culinary qualifications.

The predicted salary is between 25000 - 30000 Β£ per year.

Oulton Hall Hotel, Spa & Golf Resort is looking for a skilled Chef De Partie or Commis to join our dynamic kitchen team. You will have the responsibility of preparing and cooking high-quality dishes while collaborating with service staff to ensure a delightful dining experience for our guests.

The ideal candidate is experienced in a busy kitchen environment, possesses relevant culinary qualifications, and can work effectively under pressure.

Enjoy perks like free health club membership and discounts across The QHotels Collection.

Chef de Partie: Elevate Your Culinary Craft with Training employer: Oulton Hall Hotel, Spa & Golf Resort

Oulton Hall Hotel, Spa & Golf Resort is an exceptional employer that values culinary talent and fosters a vibrant work culture. With opportunities for professional growth through training and development, employees enjoy a supportive environment where creativity thrives. Located in a stunning setting, team members benefit from perks such as free health club membership and exclusive discounts across The QHotels Collection, making it a rewarding place to advance your culinary career.

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Contact Details:

Oulton Hall Hotel, Spa & Golf Resort Recruitment Team

We think you need these skills to ace Chef de Partie: Elevate Your Culinary Craft with Training

Culinary Skills
High-Quality Dish Preparation
Collaboration with Service Staff
Experience in a Busy Kitchen Environment
Culinary Qualifications
Ability to Work Under Pressure
Time Management