At a Glance
- Tasks: Lead the floor and deliver exceptional guest experiences in a vibrant restaurant.
- Company: Join Oui Madame, one of North London's top-rated independent restaurants.
- Benefits: Earn £35,000 per year with a structured work environment and great work-life balance.
- Other info: Opportunities for growth and development in a supportive atmosphere.
- Why this job: Be part of a passionate team and make a real impact on guest satisfaction.
- Qualifications: 5+ years in quality restaurants with strong leadership and communication skills.
The predicted salary is between 35000 - 35000 £ per year.
About Us
Oui Madame is an intimate, modern European restaurant in Islington, built around exceptional hospitality, seasonal food, and a genuine neighbourhood feel. Since opening, we have established ourselves as one of North London's highest-rated independent restaurants, achieving 400 Google reviews with an outstanding reputation for food, service and atmosphere within our first 9 months of trading. We are now looking for an Assistant Manager to join our growing team and help maintain the standards and hospitality that have made Oui Madame such a success.
The Role
This is a hands-on, floor-based position focused on delivering outstanding guest experiences. You will work closely with senior management to lead service, support the team, and ensure every guest leaves having had an exceptional evening.
Key responsibilities include:
- Leading the floor during service with confidence and professionalism
- Delivering warm, attentive and personalised hospitality
- Managing reservations, table flow and guest experience
- Taking orders, guiding guests and driving spend per head
- Supporting and developing junior front of house team members
- Maintaining high standards of presentation, cleanliness and organisation
- Assisting with opening and closing procedures
- Working closely with management to continuously improve standards and service delivery
What We're Looking For
We're seeking someone with genuine passion for hospitality and the confidence to take ownership of service. You should have:
- Previous experience in a quality restaurant environment (5 years minimum)
- Experience at Supervisor, Head Waiter or Assistant Manager level
- Excellent communication and interpersonal skills
- Confidence in leading a service and supporting a team
- Strong attention to detail and organisational skills
- A calm, positive approach under pressure
- A proactive mindset and willingness to lead by example
- Good knowledge of food, wine and guest care
This Role Is Ideal For
- A strong Supervisor or Head Waiter looking to take the next step
- Someone who enjoys building relationships with regular guests
- A hospitality professional seeking a better work-life balance
- A candidate looking for progression within a growing independent restaurant group
What We Offer
- £35,000 per year including tronc
- Tuesday to Saturday working pattern
- 35 hours per week
- A structured and professional working environment
- The opportunity to work in one of North London's highest-rated independent restaurants
- Real responsibility and autonomy on the floor
- Opportunities for development and progression within our growing restaurant group
If you are passionate about hospitality and take pride in creating memorable guest experiences, we'd love to hear from you.
Assistant Restaurant Manager in London employer: oui madame
At Oui Madame, we pride ourselves on being an exceptional employer, offering a structured and professional working environment in the heart of Islington. Our commitment to employee growth is evident through real responsibility and autonomy on the floor, alongside opportunities for development within our expanding restaurant group. Join us to be part of a passionate team dedicated to delivering outstanding hospitality and creating memorable guest experiences in one of North London's highest-rated independent restaurants.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend local events, join online forums, or even pop into restaurants to chat with staff. You never know who might have a lead on your next role!
✨Tip Number 2
Show off your personality! When you get the chance for an interview or a casual meet-up, let your passion for hospitality shine through. Share stories about your experiences and how you've made guests feel special in the past.
✨Tip Number 3
Be proactive! If you see a restaurant you love, don’t wait for them to post a job. Reach out directly, express your interest, and ask if they’re looking for someone like you. It shows initiative and can set you apart from other candidates.
✨Tip Number 4
Apply through our website! We’ve got a streamlined process that makes it easy for you to showcase your skills and experience. Plus, it helps us get to know you better right from the start. Don’t miss out on the chance to join our fantastic team!
We think you need these skills to ace Assistant Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share specific experiences that highlight your dedication to creating memorable guest experiences. We want to see that you genuinely care about making every visit special.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Assistant Restaurant Manager role. Highlight relevant experience, especially in quality restaurant environments, and showcase your leadership skills. We appreciate when candidates take the time to align their application with our values.
Be Confident and Professional:In your written application, convey confidence and professionalism. Use clear and concise language, and don’t shy away from showcasing your achievements. We’re looking for someone who can lead with assurance, so let us know how you’ve done this in the past!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Oui Madame!
How to prepare for a job interview at oui madame
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and any seasonal specials. This shows genuine interest and allows you to discuss food and wine pairings confidently, which is crucial for an Assistant Restaurant Manager.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight specific situations where you managed service flow or resolved guest issues, as this will demonstrate your ability to take ownership and lead by example.
✨Emphasise Your Passion for Hospitality
During the interview, convey your enthusiasm for creating memorable guest experiences. Share stories that illustrate your commitment to exceptional service and how you’ve gone above and beyond for guests in the past.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s culture, team dynamics, and future goals. This not only shows your interest in the role but also helps you assess if the restaurant aligns with your values and career aspirations.
