At a Glance
- Tasks: Lead the floor and deliver exceptional guest experiences in a vibrant restaurant.
- Company: Join Oui Madame, a top-rated independent restaurant in Islington.
- Benefits: Earn £35,000 per year with a structured work environment and 35-hour week.
- Other info: Great opportunities for career progression in a growing restaurant group.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: 5 years in quality restaurants with strong leadership and communication skills.
The predicted salary is between 35000 - 35000 £ per year.
Oui Madame is an intimate, modern European restaurant in Islington, built around exceptional hospitality, seasonal food, and a genuine neighbourhood feel. Since opening, we have established ourselves as one of North London's highest-rated independent restaurants, achieving 400 Google reviews with an outstanding reputation for food, service and atmosphere within our first 9 months of trading.
We are now looking for an Assistant Manager to join our growing team and help maintain the standards and hospitality that have made Oui Madame such a success.
The Role
This is a hands-on, floor-based position focused on delivering outstanding guest experiences. You will work closely with senior management to lead service, support the team, and ensure every guest leaves having had an exceptional evening.
Key responsibilities include:
- Leading the floor during service with confidence and professionalism
- Delivering warm, attentive and personalised hospitality
- Managing reservations, table flow and guest experience
- Taking orders, guiding guests and driving spend per head
- Supporting and developing junior front of house team members
- Maintaining high standards of presentation, cleanliness and organisation
- Assisting with opening and closing procedures
- Working closely with management to continuously improve standards and service delivery
What We're Looking For
We're seeking someone with genuine passion for hospitality and the confidence to take ownership of service. You should have:
- Previous experience in a quality restaurant environment (5 years minimum)
- Experience at Supervisor, Head Waiter or Assistant Manager level
- Excellent communication and interpersonal skills
- Confidence in leading a service and supporting a team
- Strong attention to detail and organisational skills
- A calm, positive approach under pressure
- A proactive mindset and willingness to lead by example
- Good knowledge of food, wine and guest care
This Role Is Ideal For
- A strong Supervisor or Head Waiter looking to take the next step
- Someone who enjoys building relationships with regular guests
- A hospitality professional seeking a better work-life balance
- A candidate looking for progression within a growing independent restaurant group
What We Offer
- £35,000 per year including tronc
- Tuesday to Saturday working pattern
- 35 hours per week
- A structured and professional working environment
- The opportunity to work in one of North London's highest-rated independent restaurants
- Real responsibility and autonomy on the floor
- Opportunities for development and progression within our growing restaurant group
If you are passionate about hospitality and take pride in creating memorable guest experiences, we'd love to hear from you.
Assistant Restaurant Manager in Islington employer: oui madame
At Oui Madame, we pride ourselves on being an exceptional employer, offering a structured and professional working environment in the heart of Islington. Our commitment to employee growth is evident through opportunities for development and progression within our thriving independent restaurant group, all while maintaining a healthy work-life balance with a Tuesday to Saturday schedule. Join us to be part of a passionate team dedicated to delivering outstanding guest experiences in one of North London's highest-rated dining establishments.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager in Islington
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Oui Madame for a meal or a drink. This way, you can experience the atmosphere and even chat with staff. It shows you're genuinely interested and helps you tailor your answers.
✨Tip Number 2
Practice your service scenarios! Think about how you'd handle different guest situations. Whether it's a complaint or a special request, being prepared will help you shine during the interview and show your confidence in leading a team.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the restaurant culture and what management values most. Plus, it might just give you an edge in your application!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Make sure to highlight your passion for hospitality and any relevant experience that aligns with the role. We want to see your personality shine through!
We think you need these skills to ace Assistant Restaurant Manager in Islington
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share specific experiences that highlight your dedication to creating memorable guest experiences. We want to see that you genuinely care about making every visit special.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Assistant Restaurant Manager role. Highlight relevant experience, especially in quality restaurant environments, and showcase your leadership skills. We appreciate when candidates take the time to align their application with our values.
Be Confident and Professional:Your written application should reflect the confidence and professionalism we expect on the floor. Use clear and concise language, and don’t shy away from showcasing your achievements. Remember, this is your chance to make a great first impression!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s straightforward – just scroll down and click on 'Apply'. This way, we can easily keep track of your application and get back to you quicker!
How to prepare for a job interview at oui madame
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and any seasonal specials. This shows genuine interest and allows you to discuss food and wine pairings confidently, which is crucial for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight specific situations where you managed service under pressure or improved team performance, as this will demonstrate your capability to take ownership of the floor.
✨Emphasise Guest Experience
Think of instances where you went above and beyond to create memorable experiences for guests. Be ready to share these stories during the interview, as they reflect your passion for hospitality and attention to detail.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s culture, team dynamics, and future goals. This not only shows your enthusiasm for the position but also helps you gauge if it’s the right fit for you.
