At a Glance
- Tasks: Lead the floor, deliver exceptional guest experiences, and support your team.
- Company: Join Oui Madame, a top-rated independent restaurant in Islington.
- Benefits: Earn £35,000 per year with a structured work environment and great work-life balance.
- Other info: Opportunities for growth within a thriving independent restaurant group.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: 5+ years in quality restaurants with strong leadership and communication skills.
The predicted salary is between 35000 - 35000 £ per year.
About Us
Oui Madame is an intimate, modern European restaurant in Islington, built around exceptional hospitality, seasonal food, and a genuine neighbourhood feel. Since opening, we have established ourselves as one of North London's highest-rated independent restaurants, achieving 400 Google reviews with an outstanding reputation for food, service and atmosphere within our first 9 months of trading. We are now looking for an Assistant Manager to join our growing team and help maintain the standards and hospitality that have made Oui Madame such a success.
The Role
This is a hands-on, floor-based position focused on delivering outstanding guest experiences. You will work closely with senior management to lead service, support the team, and ensure every guest leaves having had an exceptional evening.
Key responsibilities include:
- Leading the floor during service with confidence and professionalism
- Delivering warm, attentive and personalised hospitality
- Managing reservations, table flow and guest experience
- Taking orders, guiding guests and driving spend per head
- Supporting and developing junior front of house team members
- Maintaining high standards of presentation, cleanliness and organisation
- Assisting with opening and closing procedures
- Working closely with management to continuously improve standards and service delivery
What We're Looking For
We're seeking someone with genuine passion for hospitality and the confidence to take ownership of service. You should have:
- Previous experience in a quality restaurant environment (5 years minimum)
- Experience at Supervisor, Head Waiter or Assistant Manager level
- Excellent communication and interpersonal skills
- Confidence in leading a service and supporting a team
- Strong attention to detail and organisational skills
- A calm, positive approach under pressure
- A proactive mindset and willingness to lead by example
- Good knowledge of food, wine and guest care
This Role Is Ideal For
- A strong Supervisor or Head Waiter looking to take the next step
- Someone who enjoys building relationships with regular guests
- A hospitality professional seeking a better work-life balance
- A candidate looking for progression within a growing independent restaurant group
What We Offer
- £35,000 per year including tronc
- Tuesday to Saturday working pattern
- 35 hours per week
- A structured and professional working environment
- The opportunity to work in one of North London's highest-rated independent restaurants
- Real responsibility and autonomy on the floor
- Opportunities for development and progression within our growing restaurant group
If you are passionate about hospitality and take pride in creating memorable guest experiences, we'd love to hear from you.
Assistant Restaurant Manager employer: oui madame
At Oui Madame, we pride ourselves on being an exceptional employer that values genuine hospitality and employee growth. Located in the vibrant Islington area, our intimate restaurant offers a structured working environment with a focus on work-life balance, allowing you to thrive both personally and professionally. Join our passionate team and enjoy real responsibility, autonomy, and opportunities for progression within one of North London's highest-rated independent restaurants.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Get to know the restaurant scene in Islington! Visit local spots, chat with staff, and soak up the vibe. This will help you understand what makes a great dining experience and show your passion for hospitality.
✨Tip Number 2
Network like a pro! Attend industry events or join hospitality groups on social media. Connecting with other professionals can lead to valuable insights and even job opportunities. Plus, it shows you're serious about your career!
✨Tip Number 3
When you get an interview, be ready to showcase your leadership skills. Share specific examples of how you've led a team or improved service in your previous roles. We want to see that you can handle the floor with confidence!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining our team at Oui Madame. Don’t miss out on this opportunity!
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share specific experiences that highlight your dedication to creating memorable guest experiences. We want to see that you genuinely care about making every visit special.
Tailor Your Application:Make sure to customise your application to fit the Assistant Manager role at Oui Madame. Highlight relevant experience from your previous roles, especially in quality restaurant environments. We appreciate when candidates take the time to connect their skills with what we’re looking for!
Be Professional Yet Personable:While we want to see your professional side, don’t forget to let your personality shine through! Use a friendly tone and be approachable in your writing. We’re all about building relationships, so show us how you can connect with our team and guests.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of applications and ensures you’re considered for this exciting opportunity at Oui Madame!
How to prepare for a job interview at oui madame
✨Know the Menu Inside Out
Make sure you’re familiar with the menu, including seasonal specials and wine pairings. This shows your genuine interest in the restaurant and helps you answer questions confidently during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight specific situations where you’ve improved service or resolved conflicts, as this will demonstrate your capability to manage the floor effectively.
✨Emphasise Your Guest-Centric Approach
Be ready to discuss how you create memorable experiences for guests. Share anecdotes that illustrate your attention to detail and ability to personalise service, which is crucial for a role focused on hospitality.
✨Ask Thoughtful Questions
Prepare insightful questions about the restaurant’s culture, team dynamics, and future goals. This not only shows your enthusiasm but also helps you gauge if the restaurant aligns with your values and career aspirations.
