At a Glance
- Tasks: Lead wine service, build guest relationships, and curate an exceptional wine list.
- Company: Oudh 1722, a unique fine dining experience blending Indian cuisine with exquisite wines.
- Benefits: £18 per hour, 5.6 weeks holiday, staff meals, and 50% discount across outlets.
- Other info: Enjoy a proper weekend schedule and contribute to a passionate wine programme.
- Why this job: Refine your craft in a distinctive environment and explore exciting food-and-wine pairings.
- Qualifications: WSET Level 2 or CMS Certified Sommelier with high-end restaurant experience.
The predicted salary is between 18 - 18 £ per hour.
From the royal kitchens of 18th century Lucknow to a Grade II–listed Victorian building in Borough, Aktar Islam introduces Oudh 1722 - his expression of Awadhi tradition. Shaped by the intermingling of Persian, Mughal, and Central Asian influences, Awadhi cuisine is one of India’s most distinguished culinary legacies. Famed for its melt-in-the-mouth kebabs, saffron-scented biryanis, and subtle slow-cooked curries, it is defined by patience, refinement, and centuries of royal ambition.
At Oudh 1722, the wine list is not a formality — it is an argument. A carefully curated conversation between the ancient spice routes of Northern India and the vineyards of Burgundy, the Rhône, the Loire, and beyond. We are looking for a sommelier who understands that pairing is about emotion as much as it is about chemistry. Someone with the technical foundations to engage the most demanding guest, and the intuition to make every table feel as though the wine was chosen for them personally.
The Role
- This is a floor-focused position — your stage is the dining room. You will be the guest's guide, the bridge between kitchen and cellar, and a key part of what makes an evening at Oudh 1722 memorable.
- Alongside day-to-day service, you will have genuine input into list development and the opportunity to grow within a restaurant that takes its wine programme seriously.
- Lead wine service across lunch and dinner, delivering confident, unhurried recommendations.
- Build genuine relationships with guests — know when to educate, when to simply delight.
- Support the development and curation of the wine list.
- Manage cellaring, stock rotation and par levels with precision.
- Contribute to staff training, raising the team's wine knowledge and confidence.
- Represent Oudh 1722 with elegance in every interaction.
Who We Are Looking For
- WSET Level 2 or above, or CMS Certified Sommelier.
- Demonstrable experience in a high-end restaurant environment — you know the pace and the standard.
- A natural communicator with genuine warmth and presence on the floor.
- Curious about food-and-wine interaction, with an interest in Indian cuisine and its pairing possibilities.
- Detail-oriented, self-motivated and committed to continued learning.
- The maturity to thrive in a team that holds itself to high standards.
What We Offer
- £18 per hour inclusive of tronc.
- Full-time, minimum 40 hours per week.
- Monday and Tuesday off — a proper weekend-adjacent schedule.
- Sunday lunch service only — your Sunday evenings are yours.
- Staff meals provided on every shift.
- 5.6 weeks paid holiday, inclusive of public holidays.
- 50% discount across all group outlets — eat and drink well.
- A wine programme worth caring about, and the autonomy to contribute to it.
If you are at a stage in your career where you want to refine your craft in a distinctive, ambitious environment — and you are genuinely curious about what Indian fine dining can do to a wine pairing — we would like to hear from you.
*Oudh 1722 is unable to provide visa sponsorship. All applicants must have the right to work in the United Kingdom and be prepared to provide evidence.
Sommelier in London employer: Oudh 1722
At Oudh 1722, we pride ourselves on being an exceptional employer that values the artistry of fine dining and the intricate relationship between food and wine. Our team enjoys a supportive work culture that encourages personal growth and creativity, with opportunities to contribute to our esteemed wine programme while enjoying a balanced schedule that includes weekends off. With competitive pay, generous staff discounts, and a commitment to excellence, we invite passionate individuals to join us in delivering memorable dining experiences in the heart of Borough.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Oudh 1722. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Oudh 1722
Don't be shy about reaching out to Oudh 1722 directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sommelier in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Oudh 1722 and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Oudh 1722
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
