Exceptional food. Warm hospitality. Flawless execution.
Join the Team of Oudh 1722
Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We transformed a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.
From the moment guests step inside, they should feel the theater of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.
This is a hands-on role for someone passionate about hospitality, team leadership, and guest experience, with clear progression opportunities.
Role Overview As Assistant Restaurant Manager, youll help lead our front-of-house team with energy, calmness and precision. Youll be responsible for delivering exceptional service on the floor, supporting staff development, and ensuring every shift runs smoothly. This is a hands-on leadership role for someone who thrives in a high-energy, quality-driven environment.
In Your First 12 Months, Youll
Support the General Manager and Assistant General Managerin delivering consistently high service standards across lunch and dinner
Take responsibility for running shifts, leading the floor, and ensuring service flows smoothly at all times
Support onboarding, training, and development of FOH team members, reinforcing service standards and culture
Assist with Rota execution and daily labour management,ensuring correct staffing levels during service
Deliver warm, professional guest interactions,handling feedback and resolving issues confidently on the floor
Support stock control, ordering, and waste managementin line with agreed procedures
Run pre-shift briefings when required, ensuring team alignment on service goals and daily priorities
Ensure compliance with health & safety, food safety, and cash handling procedures during shifts
Maintain excellent site standards, including cleanliness, floor presentation, bathrooms, and equipment readiness
Work closely with the kitchen and management team to support menu launches, promotions, and service improvements
Lead by example on the floor, setting the tone for energy, professionalism, and hospitality
What You Bring
Experience as an Assistant Restaurant Manager, Supervisor, or Senior Floor Manager in a quality-led restaurant
Strong floor leadership skills and confidence running busy services
Good operational understanding of service flow, team coordination, and guest experience
A calm, organised, and solutions-focused approach during busy shifts
A genuine passion for hospitality, people, and personal development
The Package
Competitive salary per annum including service charge (DOE)
5.6 weeks paid holiday (inclusive of public holidays)
Staff meals during shifts
Generous staff discounts and regular team socials
Training and support from senior leadership
Clear progression opportunities within the management team
Why Work with Us
Culinary Excellence & Innovation Work alongside Michelin-level chefs
Career Progression Clear development pathways and internal promotion opportunities
Competitive Compensation Transparent tronc and fair pay structures
Work-Life Balance Respectful rota planning and fair scheduling
Development Opportunities Ongoing training and leadership exposure
Inclusive Culture Diverse, welcoming, and people-first environment
Ready to grow your management career in a premium restaurant environment?
Apply now and be part of a quality-led operation built around people, food, and hospitality.
TPBN1_UKCT
Assistant Restaurant Manager in London employer: Oudh 1722
Oudh 1722 is an exceptional employer that prioritises culinary excellence and genuine hospitality, making it a fantastic place for those passionate about the restaurant industry. Located in the vibrant Borough area, we offer competitive pay, generous holiday allowances, and a supportive work culture that fosters career progression and personal development. Join our diverse team and be part of a welcoming environment where your contributions are valued and celebrated.
