Exceptional food. Warm hospitality. Flawless execution.
Join the Team of Oudh 1722
Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We transformed a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.
From the moment guests step inside, they should feel the theater of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.
Role Overview
Core Responsibilities
- Washing up: Clean pots, pans, cutlery, and plates by hand or by using a commercial dishwasher.
- Cleaning: Sweep and mop floors, wipe down counters, and empty rubbish bins.
- Deliveries: Unload food and cleaning supplies and store them neatly.
- Food prep: Assist chefs with simple tasks like peeling or chopping vegetables when needed.
The Package
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Competitive salary or hourly rate (DOE) including service charge
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5.6 weeks paid holiday (inclusive of public holidays)
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Staff meals during shifts
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Staff discounts and regular team socials
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Structured training and development
Why Work with Us
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Strong training-focused kitchen environment
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Supportive, professional team culture
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Long-term career development
Kitchen Porter employer: Oudh 1722
Oudh 1722 is an exceptional employer that prioritises culinary excellence and genuine hospitality, making it a fantastic place for those passionate about the restaurant industry. Located in the vibrant Borough area, we offer competitive pay, generous holiday allowances, and a supportive work culture that fosters career progression and personal development. Join our diverse team and be part of a welcoming environment where your contributions are valued and celebrated.
