At a Glance
- Tasks: Deliver delicious food quickly and ensure a smooth service experience.
- Company: Join the founding team of Oudh 1722, a Michelin-starred dining sanctuary.
- Benefits: Competitive pay, paid holidays, staff meals, discounts, and team socials.
- Other info: Great opportunities for career progression in a vibrant environment.
- Why this job: Be part of a passionate team creating memorable dining moments.
- Qualifications: High energy, teamwork skills, and a positive attitude are key.
The predicted salary is between 11 - 16 £ per hour.
Fast service. Sharp teamwork. Great food moments. Join the Founding Team of Oudh 1722 coming to Borough in March 2026. Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story. From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.
This is a hands-on role for someone energetic, organised, and proud to play a key part in great service.
Role Review
The Food Runner keeps service moving by ensuring food reaches guests quickly, accurately, and looking its best. It’s about speed, teamwork, and attention to detail by supporting both the kitchen and floor to help every service run smoothly.
In Your First 12 Months, You’ll…
- Deliver food from the kitchen to the table quickly, safely, and accurately
- Ensure dishes are presented correctly and checked before leaving the pass
- Work closely with chefs and the FOH team to maintain smooth service flow
- Communicate clearly with waiters regarding table numbers, allergens, and timing
- Support the kitchen pass during busy services
- Clear and reset tables efficiently to support service flow
- Maintain cleanliness and organisation of running stations
- Always follow health & safety and food handling procedures
- Support the wider FOH team wherever needed during service
- Contribute positively to team energy and standards
What You Bring
- Experience as a Food Runner or FOH team member is helpful but not essential
- High energy, good awareness, and ability to work under pressure
- Strong teamwork and communication skills
- Attention to detail, especially with food presentation and allergens
- Positive attitude and willingness to learn
- Interest in food, hospitality, and progression
The Package
- Competitive hourly rate including service charge (DOE)
- 5.6 weeks paid holiday (inclusive of public holidays)
- Staff meals during shifts
- Generous staff discounts and regular team socials
- Training and development support
- Opportunities to progress into Waiter or senior FOH roles
Why Work with Us
- Culinary Excellence & Innovation – Work alongside Michelin-level chefs
- Career Progression – Clear pathways within FOH roles
- Competitive Compensation – Transparent tronc and fair pay structures
- Work-Life Balance – Respectful rota planning and fair scheduling
- Development Opportunities – On-the-job training
- Inclusive Culture – Diverse, welcoming, and people-first environment
Food Runner employer: Oudh 1722
Oudh 1722 is an exceptional employer that prioritises culinary excellence and genuine hospitality, making it a fantastic place for those passionate about the restaurant industry. Located in the vibrant Borough area, we offer competitive pay, generous holiday allowances, and a supportive work culture that fosters career progression and personal development. Join our diverse team and be part of a welcoming environment where your contributions are valued and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Food Runner
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Oudh 1722. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Oudh 1722
Don't be shy about reaching out to Oudh 1722 directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food Runner
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Oudh 1722 and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Oudh 1722
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
