At a Glance
- Tasks: Create delicious pastries from scratch and ensure top-notch quality.
- Company: Join the vibrant team at Ottolenghi's Central Production Unit.
- Benefits: Enjoy health benefits, staff meals, and discounts across our restaurants.
- Other info: Flexible hours with opportunities for career growth and wellness support.
- Why this job: Be part of a creative bakery environment and develop your baking skills.
- Qualifications: Experience in baking is a plus, but passion and teamwork matter most.
The predicted salary is between 25000 - 30000 £ per year.
We’re looking for a passionate Viennoiserie Baker to join Ottolenghi’s Central Production Unit and play an important role in creating our signature range of viennoiserie. This is a hands‑on position where you’ll prepare doughs from scratch, shape and bake pastries, and ensure every product meets our renowned standards for quality and consistency.
Responsibilities
- Prepare and shape doughs for our full viennoiserie range.
- Operate bakery equipment, including mixers, ovens, and laminators.
- Follow Ottolenghi’s recipes with precision to ensure consistency and quality.
- Monitor baking times and temperatures for perfect results.
- Maintain the highest standards of taste, texture, and appearance in every product.
- Assist with inventory management and ensure ingredients are properly labelled and stored.
- Keep your workstation and equipment clean and organised.
- Support and collaborate with the wider bakery team to ensure smooth operations.
- Help train and support new staff as needed.
Qualifications
- Previous experience in baking or a related field (professional experience preferred but not essential).
- Basic knowledge of baking techniques and ingredients.
- Strong attention to detail and ability to follow recipes accurately.
- Organised, reliable, and able to multitask in a fast‑paced environment.
- A good team player with effective communication skills.
- Physically able to stand for long periods and work in a hot, busy bakery.
Working Hours
Full‑time role with a 3‑month probation period. Five shifts per week within a 7‑day operating schedule. Flexibility required, including early mornings, weekends, and holidays.
Benefits
- Comprehensive health benefits and staff meals during shifts.
- Career development and training opportunities, including English language courses if required.
- Enhanced parental pay, birthday treat, and refer‑a‑friend bonus.
- Staff discounts across Ottolenghi restaurants and delis.
- Workshops & demos in the Ottolenghi Test Kitchen.
- Wellness support and a friendly, supportive team.
Viennoiserie Baker employer: Ottolenghi
Ottolenghi is an exceptional employer for those passionate about baking, offering a vibrant work culture that prioritises quality and creativity. As a Viennoiserie Baker in our Central Production Unit, you'll benefit from comprehensive health packages, career development opportunities, and a supportive team environment, all while enjoying staff discounts and wellness support. Join us to hone your skills in a dynamic setting where your contributions are valued and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Viennoiserie Baker
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ottolenghi. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ottolenghi
Don't be shy about reaching out to Ottolenghi directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Viennoiserie Baker
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ottolenghi and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ottolenghi
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
