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For Companies At a Glance
- Tasks: Create delicious pastries from scratch and ensure top-notch quality.
- Company: Join the renowned Ottolenghi team known for its exceptional culinary standards.
- Benefits: Enjoy a creative work environment with opportunities for growth and development.
- Why this job: Be part of a passionate team crafting signature viennoiserie that delights customers.
- Qualifications: Experience in baking and a love for creating high-quality pastries.
- Other info: Hands-on role in a vibrant kitchen atmosphere.
The predicted salary is between 28800 - 43200 £ per year.
Job Description
Were looking for a passionate Viennoiserie Baker to join Ottolenghis Central Production Unit and play an important role in creating our signature range of viennoiserie. This is a hands-on position where youll prepare doughs from scratch, shape and bake pastries, and ensure every product meets our renowned standards for quality and consistency.
What youll do:
- Prepare and shape doughs for our full vie…
ZIPC1_UKCT
Viennoiserie Baker employer: Ottolenghi
Contact Detail:
Ottolenghi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Viennoiserie Baker
✨Tip Number 1
Get your hands dirty! If you want to land that Viennoiserie Baker role, show off your skills in the kitchen. Bring a portfolio of your best pastries or even a few samples to your interview. Nothing speaks louder than the taste of your creations!
✨Tip Number 2
Network like a pro! Connect with other bakers and industry professionals on social media or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you get your foot in the door.
✨Tip Number 3
Research the company! Before your interview, dive into Ottolenghi’s philosophy and their signature products. This will not only impress them but also help you tailor your answers to show how you fit into their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to engage directly with us. So, don’t hesitate – hit that apply button!
We think you need these skills to ace Viennoiserie Baker
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for baking shine through! Share why you’re excited about the role of a Viennoiserie Baker and what makes you passionate about creating delicious pastries.
Highlight Relevant Experience: Make sure to mention any previous experience you have with baking, especially with viennoiserie. We want to see how your skills align with our standards for quality and consistency, so don’t hold back!
Be Authentic: We appreciate genuine applications! Write in your own voice and be honest about your experiences and skills. This helps us get to know the real you, which is super important in a hands-on role like this.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy!
How to prepare for a job interview at Ottolenghi
✨Know Your Dough
Before the interview, brush up on your knowledge of different types of dough and their specific uses in viennoiserie. Be ready to discuss techniques for preparing and shaping doughs, as well as how you ensure quality and consistency in your baking.
✨Showcase Your Passion
Let your enthusiasm for baking shine through during the interview. Share stories about your experiences with viennoiserie, any special recipes you've mastered, or even challenges you've overcome in the kitchen. This will help demonstrate your commitment to the craft.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and problem-solving abilities. Think about scenarios where you had to troubleshoot a baking issue or adapt a recipe. Being able to articulate your thought process will show that you're not just skilled but also resourceful.
✨Understand Their Standards
Research Ottolenghi's signature range of viennoiserie and their quality standards. Familiarise yourself with their brand ethos and be prepared to discuss how you can contribute to maintaining and enhancing those standards in your role as a baker.
