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- Tasks: Assist in creating vibrant dishes and lead a passionate kitchen team.
- Company: Ottolenghi, known for its energetic atmosphere and delicious food.
- Benefits: Competitive pay, staff meals, and opportunities for growth in a supportive environment.
- Other info: Be part of an exciting new chapter in a thriving culinary scene.
- Why this job: Join a dynamic team and help shape our first restaurant in Scotland!
- Qualifications: Experience in a busy kitchen and a passion for vibrant cuisine.
The predicted salary is between 30000 - 40000 £ per year.
At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.
Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibrant addition to our family.
Sous Chef employer: Ottolenghi
Contact Detail:
Ottolenghi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with chefs and foodies on social media, attend local culinary events, and don’t be shy to reach out to people in the industry. You never know who might have the inside scoop on job openings at places like Ottolenghi.
✨Tip Number 2
Show off your skills! If you’ve got a killer dish or a unique cooking technique, share it online. Create a food blog or post videos of your culinary creations. This not only showcases your talent but also helps you stand out when applying for that Sous Chef position.
✨Tip Number 3
Prepare for interviews by researching Ottolenghi’s style and values. Understand their approach to vibrant food and warm guest experiences. When you walk into that interview, you’ll impress them with your knowledge and passion for what they do.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and take the time to connect directly with us.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for vibrant food shine through! Share your culinary experiences and what excites you about working in a lively environment like Ottolenghi.
Highlight Team Spirit: We value teamwork, so make sure to mention any experiences where you've worked closely with others. Talk about how you support your colleagues and contribute to a positive atmosphere in the kitchen.
Be Authentic: Don’t be afraid to show your personality! We want to get to know the real you, so write in a way that feels natural and true to yourself. Authenticity goes a long way in making a great first impression.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting opportunity!
How to prepare for a job interview at Ottolenghi
✨Know Your Ingredients
Familiarise yourself with Ottolenghi's signature dishes and ingredients. Being able to discuss how you would incorporate vibrant flavours into your cooking will show your passion and understanding of their culinary style.
✨Show Your Team Spirit
Ottolenghi values a supportive team environment, so be ready to share examples of how you've worked collaboratively in the kitchen. Highlighting your ability to communicate and support your colleagues will resonate well with them.
✨Bring Your Creativity
Prepare to showcase your creativity in the kitchen. Think of a dish you could create that embodies the spirit of Ottolenghi. This will demonstrate your innovative thinking and alignment with their vibrant food philosophy.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that reflect your interest in their culture and future plans. Inquiring about how they plan to maintain their energy and warmth in the new Edinburgh location shows you're genuinely invested in their vision.