Senior Chef de Partie — Lead a Fast-Paced, Creative Kitchen

Senior Chef de Partie — Lead a Fast-Paced, Creative Kitchen

Full-Time 28000 - 31200 £ / year (est.) No working from home possible
O

At a Glance

  • Tasks: Lead a creative kitchen, mentor teammates, and develop exciting menus.
  • Company: Join Scotland's first Ottolenghi restaurant in Edinburgh.
  • Benefits: Dynamic work environment with opportunities for growth and creativity.
  • Other info: Embrace sustainability and create memorable guest experiences.
  • Why this job: Be part of a passionate team delivering exceptional dishes with fresh, seasonal produce.
  • Qualifications: Experience in a fast-paced kitchen and strong leadership skills.

The predicted salary is between 28000 - 31200 £ per year.

Ottolenghi Edinburgh is opening in autumn 2026 as part of Scotland's first Ottolenghi restaurant.

This role offers a dynamic, high-energy kitchen environment where you will lead your section, mentor teammates, and contribute to menu development.

The team values fresh, seasonal produce, sustainability, and a warm guest experience.

You will work with a skilled crew to deliver exceptional dishes and maintain rigorous safety and cleanliness standards.

#J-18808-Ljbffr

Senior Chef de Partie — Lead a Fast-Paced, Creative Kitchen employer: Ottolenghi

Ottolenghi in Hampstead is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With competitive pay, comprehensive health benefits, and generous holiday allowances, employees are encouraged to grow their culinary skills in a supportive environment that values professional development and teamwork.

O

Contact Details:

Ottolenghi Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Chef de Partie — Lead a Fast-Paced, Creative Kitchen

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ottolenghi. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Ottolenghi

Don't be shy about reaching out to Ottolenghi directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Senior Chef de Partie — Lead a Fast-Paced, Creative Kitchen

Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Leadership Skills
Team Management

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ottolenghi and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Ottolenghi

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!