Ottolenghi is seeking a Production and Catering Sous Chef for our Central Production Unit on Holloway Road, London. You will support the Savoury Manager, oversee daily kitchen operations, and lead a team to deliver high-quality production and large-scale catering events.
We value hands-on leadership, robust food safety practices, and a passion for great hospitality. This is a busy, high-energy role where quality and consistency matter across all Ottolenghi venues.
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Production & Catering Sous Chef — Lead Kitchen & Events employer: Ottolenghi
At Ottolenghi, we pride ourselves on fostering a vibrant and inclusive work culture that values our people above all. As a Warehouse Assistant in our Central Production Unit on Holloway Road, you'll enjoy generous benefits such as 28 days of annual leave, delicious staff meals, and extensive learning opportunities, all while contributing to a dynamic team that supports our renowned delis and restaurants. Join us for a rewarding experience where your growth and creativity are celebrated in a hands-on, people-first environment.
