At a Glance
- Tasks: Lead the pastry section, creating delicious desserts and baked goods.
- Company: Ottolenghi Edinburgh, known for its vibrant culinary culture.
- Benefits: Competitive pay, creative environment, and opportunities for growth.
- Other info: Fast-paced kitchen with a focus on collaboration and development.
- Why this job: Join a passionate team and showcase your creativity in pastry making.
- Qualifications: Experience in pastry and a flair for innovation.
The predicted salary is between 25000 - 31000 £ per year.
Ottolenghi Edinburgh is seeking a pastry chef de partie to take ownership of the pastry section during service and production, producing pastries, desserts, and baked goods to Ottolenghi standards with consistency. You will support and develop junior pastry team members, ensure food safety and hygiene standards, manage stock and rotation, and contribute to menu development in a fast-paced, collaborative kitchen.
Pastry Chef de Partie - Creative Pastry Lead (Edinburgh) employer: Ottolenghi
Ottolenghi in Hampstead is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With competitive pay, comprehensive health benefits, and generous holiday allowances, employees are encouraged to grow their culinary skills in a supportive environment that values professional development and teamwork.
