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- Tasks: Join our pastry team to create stunning Middle Eastern-inspired pastries daily.
- Company: Ottolenghi is famous for its innovative cuisine and beautiful pastry presentations.
- Benefits: Enjoy a creative work environment with opportunities to learn and grow your culinary skills.
- Why this job: Be part of a passionate team that values creativity and bold flavors in every dish.
- Qualifications: Experience in pastry preparation is preferred, but passion and willingness to learn are key.
- Other info: This role is perfect for those looking to elevate their culinary career in a vibrant setting.
The predicted salary is between 30000 - 42000 £ per year.
Ottolenghi has a reputation not only for our exceptional guest experience and vibrant food, but also offering a long term career in hospitality. We are dedicated to creating a supportive learning environment for our team, and are looking for a passionate Pastry Chef de Partie to join our wonderful back of house team. As Pastry Chef de Partie atOttolenghi Hampstead, you will be: Generous, kind and dedicated. At Ottolenghi Hampstead, we treat each other as we do our guests A Pastry Chef that has a passion for cake and pastries, and a strong track record of delivering high- quality food Supporting junior pastry chefs on a daily basis, ensuring a high standard of food preparation, presentation and decoration are met Support the Head Chef and Sous Chef ensuring compliance with food hygiene and health and safety regulations. Maintaining the cleanliness and organisation of the kitchen What’s in it for you? Competitive salary Chefs uniform English language training (Basic, Intermediate and Business Levels) Enhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years service Health benefits package 28 days holiday and pension scheme Excellent training plan Refer a friend scheme, £500 each Monthly cooking demos and food, wine and cocktail workshops in the Ottolen…
Pastry Chef de Partie employer: Ottolenghi
Contact Detail:
Ottolenghi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarize yourself with Ottolenghi's signature pastries and Middle Eastern flavors. This knowledge will not only impress during your interview but also show your genuine interest in the brand.
✨Tip Number 2
Network with current or former employees of Ottolenghi. They can provide valuable insights into the company culture and what it takes to succeed as a Pastry Chef de Partie.
✨Tip Number 3
Prepare to discuss your previous pastry experience in detail, especially any innovative techniques or unique flavor combinations you've worked with. This will demonstrate your creativity and skill level.
✨Tip Number 4
Showcase your passion for pastry by bringing a portfolio of your work to the interview. Include photos of your creations and any relevant accolades to highlight your expertise.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Pastry Chef de Partie position at Ottolenghi. Understand the specific skills and experiences they are looking for, especially in relation to Middle Eastern-inspired cuisine and pastry techniques.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in pastry preparation and any relevant culinary training. Mention specific pastries or techniques you excel in that align with Ottolenghi's innovative approach.
Showcase Your Passion: Express your enthusiasm for Middle Eastern cuisine and innovative pastry creation in your application. Share any personal projects or experiences that demonstrate your passion for this culinary style.
Tailor Your Application: Customize your CV and cover letter to reflect the values and style of Ottolenghi. Use language that resonates with their brand and mission, showcasing how you would be a great fit for their team.
How to prepare for a job interview at Ottolenghi
✨Showcase Your Creativity
As a Pastry Chef de Partie, creativity is key. Be prepared to discuss your unique pastry creations and how you incorporate innovative techniques into your work. Bring a portfolio of your best desserts to visually demonstrate your skills.
✨Understand Middle Eastern Flavors
Familiarize yourself with Middle Eastern ingredients and flavor profiles, as Ottolenghi is known for its inspired cuisine. Be ready to talk about how you can integrate these flavors into your pastries and any previous experiences you have with them.
✨Teamwork is Essential
Working alongside a talented pastry team means collaboration is crucial. Prepare examples of how you've successfully worked in a team environment, highlighting your communication skills and ability to support your colleagues.
✨Attention to Detail
Pastry making requires precision and attention to detail. Be ready to discuss your process for ensuring consistency and quality in your pastries. Mention any specific techniques or tools you use to maintain high standards.
