Ottolenghi Bicester Village is seeking a pastry chef to produce pastry, desserts, and baked goods to the highest standards. You will manage the pastry section, support recipe development, and ensure strict food safety and allergen compliance in a busy, creative kitchen.
The role offers a chance to contribute to menus and product launches while working in a vibrant Ottolenghi environment that values quality, presentation, and teamwork.
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Pastry Sous Chef — Creative, Precise, Growth‑Focused in Oxford employer: Ottolenghi
At Ottolenghi, we pride ourselves on fostering a vibrant and inclusive work culture that values our people above all. As a Warehouse Assistant in our Central Production Unit on Holloway Road, you'll enjoy generous benefits such as 28 days of annual leave, delicious staff meals, and extensive learning opportunities, all while contributing to a dynamic team that supports our renowned delis and restaurants. Join us for a rewarding experience where your growth and creativity are celebrated in a hands-on, people-first environment.
