Ottolenghi in Oxfordshire is seeking a skilled Junior Sous Chef or strong Chef de Partie to join a vibrant, high-quality kitchen. You will support senior chefs, own your section, and help mentor junior team members while maintaining exceptional standards of food quality and presentation.
Join a creative, fast-paced kitchen where food safety and teamwork are paramount, with opportunities for learning and development in a collaborative environment.
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Junior Sous Chef — Training, Staff Meals & 28 Days Leave in Oxford employer: Ottolenghi
At Ottolenghi, we pride ourselves on fostering a vibrant and inclusive work culture that values our people above all. As a Warehouse Assistant in our Central Production Unit on Holloway Road, you'll enjoy generous benefits such as 28 days of annual leave, delicious staff meals, and extensive learning opportunities, all while contributing to a dynamic team that supports our renowned delis and restaurants. Join us for a rewarding experience where your growth and creativity are celebrated in a hands-on, people-first environment.
