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- Tasks: Lead the pastry team and create innovative desserts that reflect our vibrant community.
- Company: Join the renowned Ottolenghi Islington, known for its seasonal menus and warm atmosphere.
- Benefits: Enjoy a competitive salary, health benefits, and 28 days holiday.
- Why this job: Be part of a creative kitchen and make a real impact with your pastry skills.
- Qualifications: Experience as a Pastry Head Chef and a passion for culinary excellence.
- Other info: Opportunities for career development and exciting workshops in our Test Kitchen.
The predicted salary is between 35000 - 45000 £ per year.
Ottolenghi Islington is known for its vibrant, seasonal menus, innovative pastry creations, and warm, welcoming atmosphere. As we prepare to expand our culinary family, we are seeking an experienced Pastry Head Chef to join our dedicated kitchen team and help bring fresh, inspired desserts to our Islington venue. This is a rare opportunity to play a key role in an established kitchen, lead the pastry section, and collaborate on exciting new menu developments that reflect the spirit of Islington's community and Ottolenghi's signature flair.
As Pastry Head Chef at Ottolenghi Islington, you will be:
- Generous, kind and dedicated. At Ottolenghi Hampstead, we treat each other as we do our guests.
- Leading and managing the Pastry Team, ensuring a high standard of food preparation and presentation.
- When required, developing and designing cake with the Pastry Head Chef Group that reflect Ottolenghi's concept and values, incorporating seasonal ingredients.
- Organising and rotating stock meticulously. Ordering according to guidelines set forth by the Purchasing Team.
- Recruiting, training and developing the Pastry Team, including the monitoring of performance, coaching, and giving feedback.
As Pastry Head Chef at Ottolenghi Hampstead, we will offer you:
- Competitive salary.
- Chefs uniform.
- English language training (Basic, Intermediate and Business Levels).
- Enhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years service.
- Health benefits package.
- 28 days holiday and pension scheme.
- Excellent training plan.
- Refer a friend scheme, £500 each.
- Monthly cooking demos and food, wine and cocktail workshops in the Ottolenghi Test Kitchen.
- Opportunity to develop your career, with a strong learning culture and internal progression.
We'd love to hear from you if you're an experienced Pastry Head Chef and are ready for the next step in your working journey.
Pastry Head Chef in London employer: Ottolenghi
Contact Detail:
Ottolenghi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Head Chef in London
✨Tip Number 1
Get to know the Ottolenghi vibe! Before your interview, dive into their menus and understand their style. This way, you can show off your passion for their innovative pastry creations and how you can contribute to their seasonal offerings.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or at local culinary events. A friendly chat can give you insider info about the kitchen culture and might even lead to a referral!
✨Tip Number 3
Showcase your creativity! Bring a portfolio of your best pastry creations to the interview. This not only highlights your skills but also demonstrates your ability to innovate and align with Ottolenghi's signature flair.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Ottolenghi family and ready to bring your unique touch to their team.
We think you need these skills to ace Pastry Head Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you about creating desserts. We want to see your personality and creativity reflected in your words.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Head Chef role at Ottolenghi Islington. Highlight relevant experience, especially in leading teams and developing innovative menus. We appreciate when applicants take the time to connect their skills with our values.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We’re looking for someone who can communicate effectively, just like we do in our kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Ottolenghi
✨Showcase Your Creativity
As a Pastry Head Chef, your ability to innovate is key. Bring along a portfolio of your best dessert creations or even a few recipes that reflect your style. This will not only demonstrate your skills but also your passion for creating unique and inspired desserts.
✨Know the Ottolenghi Style
Familiarise yourself with Ottolenghi's signature flair and seasonal menus. Be prepared to discuss how you can incorporate their values into your pastry creations. Showing that you understand their brand will set you apart from other candidates.
✨Emphasise Team Leadership
Highlight your experience in leading and developing a kitchen team. Share specific examples of how you've trained staff, managed performance, and fostered a positive working environment. This will show that you're not just a great chef, but also a supportive leader.
✨Prepare for Practical Questions
Expect questions about stock management and menu development. Think about how you would organise and rotate stock, as well as how you would approach designing new desserts. Being ready with practical examples will demonstrate your expertise and readiness for the role.