At a Glance
- Tasks: Lead the bakery team, oversee daily operations, and ensure top-quality baked goods.
- Company: Join Ottolenghi's renowned Central Production Unit with a passion for baking.
- Benefits: Competitive salary, creative environment, and opportunities for professional growth.
- Other info: Exciting opportunity to grow in a vibrant and innovative food culture.
- Why this job: Be part of a dynamic team creating delicious baked treats that delight customers.
- Qualifications: Experience in bakery management and a flair for culinary creativity.
The predicted salary is between 30000 - 37000 £ per year.
We are looking for an experienced Bakery Senior Sous Chef to join Ottolenghi's Central Production Unit and take a leading role in overseeing the daily operations of the bakery department, ensuring the efficient production of high-quality baked goods, managing inventory, and leading a team of bakers and support staff. You will play a key role in maintaining food safety standards and implementing recipes.
We think you need these skills to ace Bakery Senior Sous Chef in London
Leadership Skills
Inventory Management
Food Safety Standards
Recipe Implementation
Baking Techniques
Quality Control
Team Management
