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- Tasks: Lead a dynamic bakery team and oversee high-quality production of delicious baked goods.
- Company: Join Ottolenghi, a renowned name in the culinary world with a focus on quality and creativity.
- Benefits: Enjoy health benefits, staff meals, career development, and discounts.
- Why this job: Make a real impact in a creative environment while developing your leadership skills.
- Qualifications: 3+ years in food production management and strong baking knowledge required.
- Other info: Flexible shifts with opportunities for growth and wellness support.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for an experienced Bakery Production Manager to join Ottolenghi's Central Production Unit and take a leading role in overseeing the daily operations of the bakery department, ensuring the efficient production of high-quality baked goods, managing inventory, and leading a team of bakers and support staff. You will play a key role in maintaining food safety standards, implementing recipes, and staff welfare. Additionally, you will be involved in scheduling and fostering a positive work environment.
What you’ll do:
- Lead, train and develop a high-performing bakery team, creating a positive, inclusive and supportive environment.
- Empower your team through clear delegation, fair processes, and a culture that celebrates teamwork, creativity, and excellence.
- Oversee daily production schedules to meet demand across Ottolenghi sites and the webstore, including key seasonal peaks.
- Maintain exceptional quality across all products, taste, appearance, consistency, and presentation.
- Ensure full compliance with food safety, CCP policies, and safe supplier standards.
- Manage stock levels, ingredient rotation, and inventory systems to minimise waste and maintain efficiency.
- Collaborate with the Ottolenghi Test Kitchen on new product trials, launches, and improvements.
- Partner with our delis and webstore teams to ensure smooth fulfilment, accurate labelling, and great service.
- Maintain equipment, uphold cleaning and sanitation standards, and troubleshoot operational issues.
- Support with rota planning, onboarding, performance management, and team welfare.
- Track production metrics, manage budgets, and contribute to continuous improvement initiatives.
What we’re looking for:
- 3+ years in a management role within high volume & quality led food production such as a Central Purchasing Unit or large-scale kitchen.
- Strong knowledge of large-scale bakery operations.
- Deep understanding of baking techniques, ingredient formulations and production workflows.
Key Skills:
- Strong people management skills.
- Strong organisational skills.
- Proficient in IT systems for inventory management, production scheduling and reporting.
- Strong numerical and administrative capability.
- Ability to multitask in a fast-paced environment.
- Ability to work under pressure and problem solve.
- Passion for continuous improvement.
Working hours:
5 shifts per week within our 7-day operating schedule. Flexibility required, including early mornings, weekends, and holidays.
What we offer:
- Comprehensive health benefits and staff meals during shifts.
- Career development and tailored training opportunities.
- English language courses, if required.
- Enhanced parental pay, and birthday treat.
- Refer a friend bonus and staff discounts.
- Workshops & demos in the Ottolenghi Test Kitchen.
- Wellness support and a friendly, supportive team.
If you’re an experienced bakery leader with a passion for great food and a drive to support and develop others, join Ottolenghi's CPU team and help us deliver exceptional baked goods every day!
Bakery Production Manager in London employer: Ottolenghi
Contact Detail:
Ottolenghi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Production Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the bakery industry and let them know you're on the lookout for a new role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or take on temporary roles in bakeries to gain experience and show off your skills. This not only boosts your CV but also helps you make valuable connections in the field.
✨Tip Number 3
Prepare for interviews by practising common questions related to bakery management. Think about how you would handle team dynamics, production challenges, and food safety standards. Confidence is key!
✨Tip Number 4
Don't forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to stay updated on new roles and company news.
We think you need these skills to ace Bakery Production Manager in London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that match the Bakery Production Manager role. Highlight your management experience in high-volume food production and any specific baking techniques you excel in.
Craft a Compelling Cover Letter: Use your cover letter to tell us why you're passionate about baking and how you can contribute to our team. Share specific examples of how you've led teams and improved processes in previous roles.
Showcase Your People Skills: Since this role involves leading a team, emphasise your people management skills. Talk about how you've created positive work environments and supported team development in your past positions.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at Ottolenghi
✨Know Your Bakery Basics
Make sure you brush up on your baking techniques and ingredient knowledge before the interview. Being able to discuss specific production workflows and how you’ve managed quality in previous roles will show that you’re the right fit for the Bakery Production Manager position.
✨Showcase Your People Skills
Since this role involves leading a team, be prepared to share examples of how you've trained and developed staff in the past. Highlight any strategies you've used to create a positive work environment and how you empower your team through delegation and support.
✨Demonstrate Your Organisational Prowess
Talk about your experience with inventory management and production scheduling. Be ready to explain how you’ve minimised waste and maintained efficiency in high-volume settings. This will show that you can handle the operational demands of the bakery.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities under pressure. Think of specific challenges you've faced in previous roles and how you overcame them. This will demonstrate your capability to manage the fast-paced environment at Ottolenghi.