Ottolenghi Bicester Village is seeking a skilled Junior Sous Chef to support the Sous and Head Chef in a busy, high-quality kitchen. You’ll own your section, ensure consistency, and help train junior team members while contributing to menu development and ensuring food safety standards.
Experience in a professional kitchen, a passion for food, strong knife skills, and the ability to perform under pressure are essential. We offer great benefits, development, and a warm, inclusive team culture.
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Junior Sous Chef: Creative Kitchen, Training & Growth employer: Ottolenghi
At Ottolenghi, we pride ourselves on fostering a vibrant and inclusive work culture that values our people above all. As a Warehouse Assistant in our Central Production Unit on Holloway Road, you'll enjoy generous benefits such as 28 days of annual leave, delicious staff meals, and extensive learning opportunities, all while contributing to a dynamic team that supports our renowned delis and restaurants. Join us for a rewarding experience where your growth and creativity are celebrated in a hands-on, people-first environment.
