Ottolenghi Bicester Village is hiring a pastry chef to produce a wide range of pastry, desserts, and baked goods to Ottolenghi standards. You'll help manage the pastry section, ensuring on-time production and consistency with our brand.
You'll collaborate with the kitchen team on menus and events, focus on food safety and allergen management, and contribute to recipe development while delivering high-quality products in a fast-paced environment.
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Junior Pastry Sous Chef — Creative Desserts & Growth employer: Ottolenghi
At Ottolenghi, we pride ourselves on fostering a vibrant and inclusive work culture that values our people above all. As a Warehouse Assistant in our Central Production Unit on Holloway Road, you'll enjoy generous benefits such as 28 days of annual leave, delicious staff meals, and extensive learning opportunities, all while contributing to a dynamic team that supports our renowned delis and restaurants. Join us for a rewarding experience where your growth and creativity are celebrated in a hands-on, people-first environment.
