At a Glance
- Tasks: Assist in creating vibrant dishes and lead a passionate kitchen team.
- Company: Ottolenghi, known for its energetic atmosphere and delicious food.
- Benefits: Competitive pay, supportive team environment, and opportunities for growth.
- Other info: Exciting opportunity to be part of a new culinary adventure.
- Why this job: Join us in launching our first Scottish restaurant and make your mark!
- Qualifications: Experience in a busy kitchen and a passion for vibrant cuisine.
The predicted salary is between 30000 - 40000 £ per year.
At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.
Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibrant addition to our family.
Sous Chef (Pub Kitchen) in Edinburgh employer: Ottolenghi
At Ottolenghi, we pride ourselves on fostering a dynamic and inclusive work culture where creativity thrives and every team member is valued. As we prepare to open our first restaurant in Scotland, we offer exciting growth opportunities in a vibrant environment, alongside competitive benefits that ensure our employees feel supported and inspired to deliver exceptional culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Pub Kitchen) in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Ottolenghi. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of dishes or a social media presence showcasing your culinary creations, make sure to share it. Visuals can speak louder than words, and we love seeing what you can bring to the table.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including ours, might ask you to come in for a trial. Treat it like an audition – show your passion, teamwork, and creativity. It’s your chance to shine!
✨Tip Number 4
Apply through our website! We want to see your application directly. It shows initiative and gives us a chance to get to know you better. Plus, it’s the best way to stay updated on any new openings at Ottolenghi.
We think you need these skills to ace Sous Chef (Pub Kitchen) in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for vibrant food shine through! Share any experiences that highlight your culinary skills and how you connect with the essence of Ottolenghi's style.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in busy kitchens and any leadership roles you've had. We want to see how you can contribute to our energetic environment!
Be Authentic:Don't be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Share your story and how it aligns with our mission at Ottolenghi.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. We can't wait to hear from you!
How to prepare for a job interview at Ottolenghi
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Ottolenghi is known for. Be ready to discuss how you can bring your own flair to their vibrant menu while respecting their culinary ethos.
✨Show Your Team Spirit
Ottolenghi values a supportive team environment, so be prepared to share examples of how you've collaborated with others in the kitchen. Highlight your ability to work under pressure and maintain a positive atmosphere.
✨Bring Your Passion for Food
Express your enthusiasm for cooking and how it drives you. Share stories about your culinary journey and what excites you about working in a busy pub kitchen setting, especially one as dynamic as Ottolenghi.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision and the role of the Sous Chef. This shows your genuine interest in the position and helps you understand how you can contribute to their exciting new chapter in Edinburgh.
