At a Glance
- Tasks: Lead shifts, manage operations, and ensure excellent guest experiences.
- Company: Ottolenghi, a vibrant restaurant known for fresh, seasonal produce.
- Benefits: Join a supportive team in a dynamic environment with growth opportunities.
- Other info: Passionate about food and sustainability? This is the place for you!
- Why this job: Be part of an exciting new restaurant opening in Scotland and make a real impact.
- Qualifications: Previous supervisory experience in hospitality and strong communication skills.
The predicted salary is between 30000 - 40000 £ per year.
At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people.
We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.
Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland.
Opening in autumn 2026, this will be a vibrant, busy restaurant with a genuine commitment to fresh, seasonal produce and sustainability at its heart.
What youll do Lead and manage shifts, ensuring smooth daily operations and excellent guest experiences.
Supervise and support front-of-house team members during service.
Prepare daily menus, allergen lists and collaborate closely with Back of House Handle guest queries, feedback, and complaints with professionalism and care.
Ensure the venue is fully set up, maintained, and clean throughout service.
Support with opening and closing procedures, including cashbooks Monitor compliance with health and safety and food safety regulations.
Provide team briefings, manage training and support with onboarding of new employees.
Support management with stock take when required.
What were looking for Previous experience in a supervisory or team leader role within hospitality.
A confident communicator who can mot...
Shift Manager in Edinburgh employer: Ottolenghi
Ottolenghi in Hampstead is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With competitive pay, comprehensive health benefits, and generous holiday allowances, employees are encouraged to grow their culinary skills in a supportive environment that values professional development and teamwork.
