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- Tasks: Join us as a Demi Chef de Partie and create seasonal dishes daily.
- Company: Ottolenghi is famous for its innovative cuisine and outstanding hospitality.
- Benefits: Enjoy a supportive work environment with opportunities for growth and development.
- Why this job: Be part of a passionate team in a vibrant new restaurant opening.
- Qualifications: Previous kitchen experience and a love for creative cooking are essential.
- Other info: This role is perfect for those eager to learn and make an impact.
The predicted salary is between 24000 - 36000 £ per year.
Ottolenghi is a renowned group of restaurants and delis celebrated for its creative, seasonal dishes and exceptional hospitality. We are committed to fostering a positive, inclusive culture where team members feel valued and supported to grow. As we approach our new opening in Richmond, were looking for a passionate and dedicated Demi Chef to join our team. This is an exciting opportunity to take the next step in your career and contribute to a brand-new kitchen. As a Demi Chef at Ottolenghi Richmond, you will support the senior chefs in running your section of the kitchen, ensuring the quality and consistency of the food we serve. This role offers you the opportunity to work with fresh, seasonal ingredients and continue developing your kitchen skills in a fast-paced environment. Youll have a chance to contribute to menu planning, learn from experienced chefs, and help deliver the high standards of food and service that Ottolenghi is known for. The Ideal Demi Chef will: Take responsibility for your section of the kitchen, ensuring dishes are prepared to the highest standard Work with the Head Chef and Sous Chef in the development of seasonal menus Maintain high standards of food safety, cleanliness and organisation Be an excellent communicator and team player Enjoy working in a fast-paced kitchen while maintaining attention to detail and consistency Be eager to learn and take o…
Demi Chef de Partie employer: Ottolenghi
Contact Detail:
Ottolenghi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarize yourself with Ottolenghi's signature dishes and culinary style. Understanding their approach to seasonal ingredients and creative presentation will help you stand out during the interview.
✨Tip Number 2
Show your passion for hospitality and teamwork. Be prepared to share examples of how you've contributed to a positive kitchen environment in previous roles, as this aligns with Ottolenghi's inclusive culture.
✨Tip Number 3
Highlight any experience you have with high-volume service or working in a fast-paced kitchen. This will demonstrate your ability to thrive in a busy restaurant setting, which is crucial for a Demi Chef de Partie.
✨Tip Number 4
Network with current or former employees of Ottolenghi if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Company Culture: Familiarize yourself with Ottolenghi's values and mission. Highlight your alignment with their commitment to creativity, seasonal dishes, and exceptional hospitality in your application.
Tailor Your CV: Make sure your CV reflects relevant culinary experience, particularly in similar roles. Emphasize any experience with seasonal ingredients or creative cooking techniques that align with Ottolenghi's style.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your dedication to hospitality. Mention specific dishes or experiences that demonstrate your skills and enthusiasm for joining the Ottolenghi team.
Showcase Your Team Spirit: In your application, emphasize your ability to work collaboratively in a kitchen environment. Share examples of how you've contributed to a positive team culture in previous roles.
How to prepare for a job interview at Ottolenghi
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or techniques you enjoy using, as this will demonstrate your dedication to the craft.
✨Highlight Your Teamwork Skills
Ottolenghi values a positive and inclusive culture, so be prepared to discuss your experience working in a team. Share stories that showcase your ability to collaborate effectively with others in a kitchen environment.
✨Discuss Seasonal Ingredients
Since the restaurant focuses on creative, seasonal dishes, be ready to talk about your knowledge of seasonal ingredients. Mention any experiences you've had with sourcing or using fresh produce in your cooking.
✨Prepare Questions About the Restaurant's Culture
Demonstrating your interest in the restaurant's culture is key. Prepare thoughtful questions about how they foster inclusivity and support team members' growth, showing that you align with their values.
