Ottolenghi's NOPI in Soho, London is seeking a Pastry Chef de Partie to take ownership of the pastry section during service and production. You will produce pastries, desserts and baked goods to Ottolenghi standards with consistency, support and develop junior pastry team members, and maintain food safety at all times.
You will manage pastry stock, contribute to menu development and maintain a clean, well‑organised pastry space.
#J-18808-LjbffrPastry Chef de Partie — Creative Pastry Lead in City of Westminster employer: Ottolenghi
Ottolenghi in Hampstead is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With competitive pay, comprehensive health benefits, and generous holiday allowances, employees are encouraged to grow their culinary skills in a supportive environment that values professional development and teamwork.
