Ottolenghi's NOPI in Soho is seeking a Pastry Chef de Partie to own the pastry section during service, producing pastries and desserts to Ottolenghi standards while mentoring junior team members.
The ideal candidate will have 1+ years in a pastry role in a quality kitchen, strong pastry knowledge, and a solid understanding of food safety and allergens. Join a vibrant, energetic kitchen with excellent staff benefits.
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Pastry Chef de Partie: Creative Desserts Leader in City of Westminster employer: Ottolenghi
At Ottolenghi, we pride ourselves on fostering a vibrant and inclusive work culture that values our people above all. As a Warehouse Assistant in our Central Production Unit on Holloway Road, you'll enjoy generous benefits such as 28 days of annual leave, delicious staff meals, and extensive learning opportunities, all while contributing to a dynamic team that supports our renowned delis and restaurants. Join us for a rewarding experience where your growth and creativity are celebrated in a hands-on, people-first environment.
